Roasted Green Tomato Salsa Verde What to do with all those green tomatoes still on their vines at the end of the season! Here in SLC it’s going to freeze soon, so we gotta bring those green ones inside asap. This roasted salsa is VERY versatile and you can add more of your favorite ingredients Read More!
How To Make Homemade Ghee OK…Let’s Talk. You see “everyone” mentioning the use of “Ghee” aka clarified butter as a substitute for regular butter in many of our CFC recipes, but do you know why? Ghee is made by simply melting regular butter. The butter then separates into liquid fats and milk solids. Once separated, Read More!
Healthier Broccoli Slaw Salad Simple slaw salad with a delicious tangy dressing. You may want to double the dressing recipe like I do to use on other salads. It stays good in the fridge for 3 days – just give it a good whisk before you use it. If you are trying to eat healthier, Read More!
Summer Fruit Platter with Coconut Lime Dip Bring this HEALTHY + DELICIOUS Fruit Platter to all those BBQ’S & Parties this weekend! Fresh, seasonal fruit + limey yogurt dip make for THE PERFECT refreshing dessert idea so you can easily skip the baked goods while still totally enjoying yourself! BYOF. Yep, seriously. Wherever you’re going, Read More!
Bacon-Wrapped Corn on The Cob Ok CRUSHers, hear me out on this one, OK? YES. It’s Bacon-Wrapped Corn, you guys! It might seem a little strange, but this combo is SO good. The bacon grease takes on the role of “buttering” your corn, and also helps it to roast up with lots of flavor! I Read More!
Fresh Pomegranate Salsa Here’s a NEW & different spin on salsa for you to try out! Any big-time pomegranate lover’s up here in this blog? MEEE! Pomegranate adds such a sweet-crisp crunch to our traditional Pico Garden Salsa recipe! I often add a bit more jalapeno because I LOVE the heat! Pile this onto your grilled Read More!
Ranch Potato Salad There’s still lots of: Picnics, boating, swimming, parties, beaching, BBQ’S and potlucks happening this month! You’re gonna need to bring a BIG bowl of homemade potato salad to share – so try out THIS DELICIOUS Ranch twist! Our Creamy Ranch Potato Salad with Greek yogurt and lots of fresh herbs, skips out Read More!
Cantaloupe Summer Salsa Cantaloupe is in-season right now! The roadside stands are stocked full of this sweet, juicy melon…which means it’s also super affordable right now too! Make a batch of this unique salsa combination, and serve over the top of your grilled chicken or fish! Makes 4 servings Ingredients: 4 large Roma tomatoes, seeded Read More!
Parmesan Baked Zucchini Rounds A super FUN snack idea for all of those garden zucchini!Makes about 4 servings Ingredients: 2 medium zucchini, sliced into 1/2″ rounds 2 Tbsps melted ghee or clarified butter 1 tsp Italian seasoning 1/2 tsp garlic salt 1/3 cup ground parmesan cheese ground black pepper, to taste Instructions: Preheat your oven Read More!
5 Layer Bean Dip It’s time for a brand NEW spin on Bean Dip! The PERFECT Party appetizer! Double or triple this recipe to feed a big group…aka: keep everyone HAPPY! aka: Crowd Control. Stays great in the fridge for a few hours, it’s nice to make this dip ahead of time so you can Read More!
