Crispy Baked Potato Peel Chips #HappyWeekend We just enjoyed a few batches of these dipped into homemade Tzatziki sauce and low sugar ketchup(you should definitely do the same!) My grandmother used to make these and all of us grandkids would go crazy for them! Next time you’re peeling your potatoes to make something, consider saving Read More!
Garlic Lime Crockpot Brussels Sprouts Simple enough for weeknight dinner, yet ABSOLUTELY DELICIOUS enough for entertaining throughout the holidays. I’m all about making life simpler! This is THE EASIEST recipe to get your Veggies on the dinner table while the oven is busy roasting something else (think THANKSGIVING or HOLIDAY entertaining space-saving/time-saving hack!) I love Read More!
Bacon Wrapped Cabbage We make roasted cabbage OFTEN around here because it’s something (a vegetable) the whole family agrees on. This variation uses the bacon grease to crisp up the cabbage and adds flavor instead of the typical oils. There are many high-quality bacon options these days. Look for nitrate-free, and humanly raised if possible. Read More!
Teriyaki Green Beans These Teriyaki Green Beans are VERY TASTY and excellent for a quick weeknight dinner side dish, or an addition to your weekly food prep meals, but also impressive enough to make for your holiday guests this upcoming Thanksgiving and Christmas season. I served these alongside garlic chicken tenders and brown rice the Read More!
Kid-Approved Broccoli Fritters After School Snacks that make Parents & their kiddos HaPpY! Delicious AND Nutritious! If I told you that kids actually like eating these things would you believe me? Guess you’re gonna have to make them for yourself to find out! My kids are much more likely to try new things if I Read More!
Roasted Green Tomato Salsa Verde What to do with all those green tomatoes still on their vines at the end of the season! Here in SLC it’s going to freeze soon, so we gotta bring those green ones inside asap. This roasted salsa is VERY versatile and you can add more of your favorite ingredients Read More!
How To Make Homemade Ghee OK…Let’s Talk. You see “everyone” mentioning the use of “Ghee” aka clarified butter as a substitute for regular butter in many of our CFC recipes, but do you know why? Ghee is made by simply melting regular butter. The butter then separates into liquid fats and milk solids. Once separated, Read More!
Healthier Broccoli Slaw Salad Simple slaw salad with a delicious tangy dressing. You may want to double the dressing recipe like I do to use on other salads. It stays good in the fridge for 3 days – just give it a good whisk before you use it. If you are trying to eat healthier, Read More!
Summer Fruit Platter with Coconut Lime Dip Bring this HEALTHY + DELICIOUS Fruit Platter to all those BBQ’S & Parties this weekend! Fresh, seasonal fruit + limey yogurt dip make for THE PERFECT refreshing dessert idea so you can easily skip the baked goods while still totally enjoying yourself! BYOF. Yep, seriously. Wherever you’re going, Read More!
Bacon-Wrapped Corn on The Cob Ok CRUSHers, hear me out on this one, OK? YES. It’s Bacon-Wrapped Corn, you guys! It might seem a little strange, but this combo is SO good. The bacon grease takes on the role of “buttering” your corn, and also helps it to roast up with lots of flavor! I Read More!
