THE Best Pizza Zucchini Boats These are truly the BEST! Everyone will LOVE this Clean Eating spin on Pizza night. Make these Pizza Zucchini Boats ASAP! Makes about 6 servings Instructions: 4 medium zucchini, halved lengthwise 1/2 tsp garlic salt 1 Tbsp olive oil 1 (8-oz.) jar low sugar marinara sauce 1 cup shredded mozzarella Read More!
Asparagus + Egg Toast Asparagus and eggs go so well together! This combo is quick enough for a fast weekday breakfast or lunch, but it’s also a beautiful presentation for weekend guests! BONUS points for starting your day with vegetables! Makes 2 servings Ingredients: 2 large free range eggs 2 slices of rye, or Ezekiel bread Read More!
Lemony Avocado + Tomato Tuna Salad A kiss of Summertime! Perfect for a quick lunch, or pre/post workout meal. High in protein + nutrients = super simple & inexpensive to make! Makes 6 servings Ingredients: 20 ounces tuna in water, drained 2.5 cups plum, or cherry tomatoes, sliced as shown 3 large avocados, diced 1 Read More!
Homemade Ranch Delight Bento Boxes AKA Mama approved lunchables! Let’s just call these our Summertime keep-outa-the-drive-thru-cuz-we-have-goals kit! Haha! I like that! But seriously…keep some easy to grab snacks ready throughout the week, and both you and the kids will eat better! Wondering what food prep storage I LOVE? Check out these glass-meal prep containers by Prep Read More!
Sheet Pan Chili Lime Salmon + Veggies Happy New Week!!! What did you get up to this weekend?! We spent the weekend planning on lots of family time, and packing to move into our new house! Moving is totally not fun. Moving a family of 8 = insane. Sooo…this sheet pan meal will help me Read More!
Mediterranean Shrimp Skillet All the rich tomato & garlic flavors in a super satisfying, EASY, quick meal to create! Makes 4 servings Ingredients: 12 ounces large raw shrimp, peeled and deveined 1 Tbsp avocado oil, or olive oil 1 cup diced yellow onion 2 fresh garlic cloves, minced 2 jars (14.5 ounces each) diced tomatoes, undrained Read More!
Garlicky Parmesan Zucchini Bake Planning a Mother’s Day Brunch?! Here you go! Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM! Makes about 4 servings Ingredients: 4 medium zucchini, chopped into 1 inch pieces 1.5 Tbsps olive oil, or avocado oil 1.5 cups mixed cherry Read More!
Spicy Shrimp Skillet One-Pan & DONE is really all I want to do on a busy weeknight…you feel me?!! This one is a flavor explosion! Tag me if you try it!Makes about 4 servings Ingredients: 1 lb.large shrimp, peeled and deveined 1 Tbsp grass fed butter, ghee, or coconut oil 1 fresh clove garlic, minced Read More!
Turkey Taco Stuffed Avocados Taco Tuesday Sends a Terrible Message To Our Children. They Need To Know That Tacos Are An Option, No Matter What Day It Is. #TacoEverydayMakes 4 servings Ingredients: 4 medium avocados halved, pits removed 1lb. lean ground turkey 1/2 Tbsp chili powder 1/2 tsp ground cumin seed 1/2 tsp dried oregano Read More!
Broccoli Spirals Salad I looovvveee a good broccoli salad! This one combines the fun of broccoli spirals + our favorite creamy garlic dressing. Perfect for BBQ’s all Summer! Ingredients: 2 broccoli stems – cleaned, trimmed, and spiralized with a spiralizer tool ( cleanfoodcrush.com/spiralizer) 4 cups, organic broccoli florets – about 4 cups, slightly steamed 1/3 cup Read More!
