Cilantro-Lime Quinoa Salad Double or triple the recipe – it’s a crowd pleaser! Makes 6 servings Ingredients: For The Salad: 2 cups cooked quinoa 1/2 cup fresh, grilled or frozen organic sweet corn 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup Read More!
One-Pan Cilantro-Lime Shrimp This preparation for Shrimp is one our family favorites both in taste, and simplicity. Tonight, I served these over large taco-type salads with lots of fresh tomato, and avocado. Serves about 8 Ingredients: 2 pounds large raw shrimp, deveined, shells removed 4 Tbsps high quality olive oil, melted unrefined coconut oil (melt Read More!
Cilantro-Lime Cauliflower Rice with Paprika Shrimp Have you tried Cauliflower Rice? You need to! Make it with or without the shrimp! Delicious! Serves: 4-6 Ingredients: 1 lb large shrimp, peeled and deveined-tails on 1 Tbsp extra virgin olive, avocado, or coconut oil 1.5 tsp smoked paprika 2 cloves garlic, minced 1 small yellow onion, diced Read More!
Family Sized Burrito Bowls w/ Avocado Cilantro Dressing I made these Family Sized Burrito Bowls to celebrate National Guacamole Day #GuacamoleHoliday Ingredients: Family Sized Burrito Bowls: Chopped crisp red leaf lettuce Brown rice Local corn (grilled) Organic grape tomatoes (chopped) Avocado (diced) Grilled lime Cumin Grilled Chicken Cilantro Avocado Cilantro Dressing: Makes 4-6 servings 1 ripe Read More!
Cilantro Garlic Lime Shrimp In a taco… on a salad…or…stuffed in an avocado…add this to your weeknight rotation! Simple Directions: SERVES 4 Preheat oven to 375 degrees In a large bowl combine: 1 lb large raw shrimp peeled & deveined, tails on(rinsed & pat dry) 2 Tbsp olive or melted coconut oil 1 bunch coarse Read More!
Cilantro Lime Grilled Shrimp with Strawberry-Mango Salsa Warm afternoon+grill+simple=YUM Makes 4-6 Servings Ingredients for shrimp : 2 lbs large uncooked shrimp, deveined 1.5 Tbsp avocado oil, or olive oil 1 Tbsp raw honey 1/2 bunch cilantro leaves, chopped Juice of 2-3 limes Sea salt & pepper to taste Ingredients for salsa: 1 pint grape tomatoes, Read More!
Shrimp Zoodles with Cilantro and Garlic “Mom, something smells sooo good!” Serves about: 4 Ingredients: 1 tablespoon coconut, avocado, or olive oil 2 cloves fresh garlic, minced 26-30 med shrimp (1.5 lbs), peeled and deveined About 4 medium zucchini, Spiralized (CleanFoodCrush.com/Spiralizer) 1 tablespoon lemon juice, or to taste Fresh cilantro, half a bunch finely chopped Sea Read More!
A Salad People Actually Want. Really! Some of the comments left on instagram about this recipe:☆We made this today, it was sooooo good! Thank you for the recipe and your beautiful healthy inspiration!☆ I made this with salmon tonight. So good! The roasted corn and jalapeños are to die for!For the Shrimp: For the shrimp: Read More!
Refreshing Melon + Crispy Prosciutto Salad Savor the Flavors of Summer with our Refreshing Melon + Crispy Prosciutto Salad As the temperatures rise and the days get longer, our taste buds crave lighter, fresher flavors. That’s why I’m excited to share this simple yet stunning Melon + Crispy Prosciutto Salad recipe with you! With only Read More!
Tomato and Artichoke Salad with Capers Savor the Flavors of the Mediterranean! Indulge in a refreshing and flavorful salad that’s perfect for warm weather gatherings, potlucks, or simply a light and satisfying meal. Our Tomato and Artichoke Salad with Capers is a gorgeous combination of textures and tastes, featuring the sweetness of cherry tomatoes, the Read More!
