Clean Eating Zucchini Palooza Over the last few days I have received countless requests from friends for Zucchini recipes. Our gardens and markets runneth-over this time of year. Luckily, we have found 10 recipes that your family will SERIOUSLY LOVE. They’ve been tested & approved by kids and husbands everywhere 🙂 ➡️ WHY add these green squash Read More!
Ultimate Party Pico de Gallo Remember all those tomatoes in my shopping cart? …Party time What I used: 2 large local tomatoes, diced 1 pint red grape tomatoes, halved 1 pint yellow cherry tomatoes, halved 1 large red onion, diced 1 large white onion, diced 3-4 jalapeños, diced small 1 bunch cilantro leaves, chopped the Read More!
Omelet PREP-Ahead Jars! These save SO much time in the morning & help you make those yummy omelets a reality-more often. Most important thing: make sure all vegetables are COMPLETELY DRY before chopping/placing in the jars. This time I used: Red Onion, diced Green, Red, & Orange Bell Pepper, diced Zucchini Noodles, Spiralized (Cleanfoodcrush.com/spiralizer ), Read More!
Honey-Lime Sriracha Chicken Lettuce Wraps 13 yo daughter: “They taste as good as they smell…AMAZING!” Perfect Weekend Patio Food! Serves 4 Ingredients: 2 lbs chicken tenders, diced olive oil lettuce for wraps grape tomatoes avocado green onion cilantro lime Marinade Ingredients: Juice of 2 fresh limes- about 2 Tbsp 2-4 Tbsp Sriracha sauce-or more to Read More!
A total hit at all your Summer BBQ’s ☀️ Serves 8-10 as an appetizer Ingredients: 2 (15-ounce) cans black beans, rinsed and drained 2 fresh ears of corn on cob, steamed for 4 minutes, cool, and cut from cob 4 roma tomatoes, seeded and diced 1 large avocado, peeled and diced 1 green bell pepper, diced Read More!
Spicy Asian Style Lettuce Wraps Easy & Delicious Dinner Serves 6 Ingredients: 1/2 Tbsp Avocado oil, or Olive oil 1/2 Red Onion, diced small 4 Cloves Garlic, minced 1 red chili pepper, minced (optional=adds a bit of heat) 2 cups Fresh Mushrooms, diced small 1 lb Lean Ground Chicken Breast 3 Tbsp liquid aminos Juice Read More!
Fajita Stuffed Zucchini Who’s SUPER excited for Summer Garden Vegetables!?! Serves 4-6 Ingredients: 3 medium zucchini, cut in half lengthwise, most of the flesh scooped out. 1 medium yellow or red onion, diced 2 cloves garlic, minced 1 Tbsp Olive Oil 1 lb lean ground turkey or beef (I used grass fed beef tonight) 1 Read More!
Spaghetti Squash Burrito Bowls Makes 4 Servings Ingredients: Fiesta Burrito Bowl Filling: 2 cups cooked chicken breast, cubed 2 cups prepared black beans (rinse if canned) 1 diced avocado 1 cup grape tomatoes, halved 2 Tbs chopped green onions 2 Tbs chopped fresh cilantro Juice of 2 fresh squeezed limes 1 Tbs. extra virgin olive Read More!
Fiesta Salmon Soo Fresh! Makes 4 Servings Ingredients: 4- 4-6 oz Salmon Fillets 1 Green Bell Pepper, diced small 2-3 Roma Tomatoes, diced 1/2 a Red onion diced, small 4-6 garlic cloves, chopped 1/3 cup cilantro, chopped Juice of 2 fresh limes 1/4 cup Olive Oil Pepper & Sea Salt to taste Instructions: Preheat oven Read More!
Fiesta Stuffed Bell Peppers These! Yum! ➡️ Rachel’s Tips: I place bell peppers in a large pot of boiling water for 3-4 minutes, then drain. Just to make them easier for my kids to eat. This is not required. 6 servings Ingredients 3 cooked chicken breasts, diced 2 cups prepared black beans (rinse if canned) Read More!
