Hey there! My name is Locki. I’m a 53-year-old mother of three military veterans, retired police officer and wife of a police officer. I lost 16 pounds with the 30 Day Clean Eating Challenge and this is my story. Throughout my life, I’ve struggled with weight issues. I was trapped in a vicious cycle of Read More!
Seven Layer Chicken Taco Salad SIMPLE Layered Salad with a beautiful presentation, with an ABSOLUTELY DELICIOUS Ultra Creamy Dressing! I’m using up my fresh garden tomatoes, and making this salad at least twice a week for all the summer parties currently as I post this recipe! Use a clear, tall 4-quart glass serving bowl if Read More!
Ranch Potato Salad There’s still lots of: Picnics, boating, swimming, parties, beaching, BBQ’S and potlucks happening this month! You’re gonna need to bring a BIG bowl of homemade potato salad to share – so try out THIS DELICIOUS Ranch twist! Our Creamy Ranch Potato Salad with Greek yogurt and lots of fresh herbs, skips out Read More!
If you’re new to CleanFoodCrush, you’ll soon notice that we LOVE meal prepping around here. Overnight oats happen to be one of the easiest, most versatile ways to meal prep for mornings. My team and I get a lot of questions about what kind of oats to buy, and which types of oats are best. Read More!
Banana Split Breakfast Jars An EXTRA FUN Breakfast or Dessert idea for these Hot Summer Days we’re experiencing! Our Banana Split Breakfast Jars are packed with fruit & berries, and a bit of protein which really satisfies those sweet cravings.Makes 4 jars/servings Ingredients: 4 (16-ounce) mason jars 2 large bananas, cut on half then sliced Read More!
Summer is here and it’s time to get outside and ENJOY the sun! Jason and I LOVE spending time in nature with our big blended family. We go on hikes, visit nearby lakes and adventure with our kids and two dogs Scarlet and Grizz 🙂 If you’re already planning the next outing for you and Read More!
Fast + Healthy Tuscan Soup With a few simple swaps, we’ve made our favorite restaurant-style Tuscan soup MUCH healthier! Here’s how we did it! ➡️ Ground Turkey instead of Italian Sausage ➡️Add lots of garlic, red pepper flakes, and fennel seeds to mimic that sausage flavor ➡️Minimal amount of healthy oil instead of a half Read More!
Mason Jar Chickpea Greek Salads Here’s the CRAZY thing. Just a few short years ago, I was NOT a fan of arugula. I never chose to add chickpeas to my salads. I rarely ate the Kalamata olives. Not sure exactly what happened, but I currently CRAVE this salty, briny, peppery combo! Anything Greek inspired, with Read More!
Chili Sweet Potato Fries Taco Tuesday CFC Style OR THE PERFECT Weekend Indulgence! OR, well…just eat these anytime you want because they’re an explosion of flavors in your mouth, and no reason required! Not your average “health food” because CRUSHers aren’t average. My teenagers (all 6 of them) LOVE THIS MEAL. If you have someone Read More!
Super Fast and Easy Chicken Avocado Egg Salad for Eating Clean! Here’s a SUPER quick, protein-packed, chopped salad recipe to use up any leftover roasted chicken (or turkey). This dressing is light, creamy, & tangy, so it dresses up the simple ingredients perfectly! I REALLY love the crunch of celery, and onions in these Read More!
