Apple Walnut Salad When your girlfriends drop by, on an autumn night for conversation & wine by the fire…serve this harvest Salad. Serves 6 Ingredients: 6 c. lightly packed spinach or spring mix greens 1 c. seasonal/tangy apple, cubed 1 c. red seedless grapes, sliced in half 4 stalks celery, sliced on diagonal 4 tbsp. Read More!
Supreme Pizza Inspired Salad! {This Salad is DIFFERENT & DELICIOUS, which makes it a winner!} I needed a salad for a party today, and just started adding stuff…until this happened. fyi: The pepperoni is Applegate brand and it’s nitrate free. That being said, we eat pepperoni only 4-6 times per year. ☺ Ingredients: 4 English cucumbers, Read More!
The Ultimate Cobb Salad Promise there’s lettuce under there somewhere!? Massive Cobb Salad at my house tonight! To make a healthier Blue Cheese Dressing, this is what I do: 1 cup Greek Yogurt 1 or 2 Tbsps unsweetened almond milk…(just add milk until it’s the dressing consistency you like) Whisk those 2 ingredients together until Read More!
One of our FAVORITE light salads! The ingredients will leave you feeling hydrated, and refreshed. The salad is prepared with: Fresh Baby Spinach, Fresh Kale, English Cucumber Slices, Red Onion Slices, and all natural Marinated Artichoke Hearts. Serve with Grilled Lemon-Pepper Chicken breast for a light Lunch or Dinner. Clean Greek Salad Dressing THIS Salad Read More!
Yep! If you’re an AVO fan-you gotta try! Crispy outside, creamy inside 🙂 Roasted Avocado: Preheat oven to 400 degrees f Avocado peeled, & sliced into 1/4th’s Drizzle with a little citrus (fresh lemon, lime, OR orange juice-totally optional) Brush with Avocado oil, or Olive oil Sea salt & pepper to taste Roast in your preheated Read More!
Chop Chop Fresh Veggie Salad Makes 6 Servings Ingredients: 1 (15 oz) can chickpeas, drained & rinsed 1/4 red onion, slivered 1 yellow bell pepper, seeded & chopped 1 orange bell pepper, seeded & chopped 1 green bell pepper, seeded & chopped 2 cups grape tomatoes, sliced 2-4 small English cucumbers, chopped 4 stalks celery, sliced Read More!
Chicken Cobb Salad A lighter classic Cobb, perfect for lunch, or dinner 🙂 I used spring greens instead of iceberg Clean lightened-up SIMPLE dressing: Serves 4 Ingredients: 1/3 cup extra virgin olive oil 4 Tbsp apple cider vinegar 2 tsp fresh lemon juice 1/2 tsp dry mustard 1/2 tsp raw honey (optional) 1/2 tsp minced garlic Read More!
Cucumber Noodles & Shrimp w/ Greek Dressing This was actually the first time I Spiralized a Cucumber…SO good! The cucumber soaks up the Lemon & Olive Oil for a very Fresh Light Flavor! Get your own Panderno Spiralizer at CleanFoodCrush.com/Spiralizer Makes 4 Servings Ingredients: 2 large English Cucumber, Spiralized 16-20 oz Cooked Large Shrimp, peeled Read More!
Shrimp, Tomato, & Basil Salad Inspired by a photo on the cover of Sunset Magazine. The flavor is outstanding! Makes 4-6 Servings Ingredients: 1.5 lbs pre-cooked & peeled, large or jumbo shrimp 3 cups halved small tomatoes of various sizes & colors. 1 lb. asparagus, trimmed and halved 2 small avocados, cubed 1 cup fresh basil Read More!
Simple Fresh Raspberry Vinaigrette Dressing Clean, Gluten Free, Refined Sugar Free My all-time favorite Dressing! Makes about 1/2 cup dressing: Ingredients: 20 fresh raspberries 2 Tbs organic balsamic vinegar 2 Tbs unsweetened almond milk OR coconut milk 2 Tbs extra virgin olive oil 1/4 tsp fresh lemon juice pinch of sea salt Instructions: Combine everything in Read More!
