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All posts by Rachel

4Nov, 14

Fresh Taco Stuffed Avocados Wondering what to do tonight? Slice Avocados in half Brush with fresh lime juice Fill the avocado halves with taco meat (this is free range bison….use your fav) Top with fresh pico No-Packet Taco Meat Seasoning Ingredients: 1/2 tsp chili powder 1/8 tsp garlic powder 1/8 tsp onion powder tiny pinch Read More!

30Oct, 14

Fall Recipe Round Up! – 10 Clean Fun Favorites for Halloween Halloween is one of my favorite days of the year. The excitement, and anticipation leading up to the big day, parties, traditions, and great FOOD! My kind of FUN! I have compiled a collection of CLEAN FallĀ recipes that are simple, and healthy. Pin on Read More!

29Oct, 14

Curly Sweet Potato Fries Recipe – Copycat Arby’s Using the Paderno Spiralizer Oh man! Someone left me alone with my SpiralizerĀ & a way to Copycat Arby’s Curly Fries!Ā  Shhh…people everywhere will never have a need for the drive-thru again.Ā  So many angry fast food places!Ā  šŸ„” šŸŸĀ  šŸ™ŒĀ  šŸ˜ šŸ˜‹SO SIMPLE! SO GOOD!Ā  2-4 servings Read More!

25Oct, 14

7 Layered Bean Dip with Vegetable Slices Rolling into the weekend & holiday parties, here’s an idea for ya! Serves 8-10 as an appetizer Instructions: In a 9Ɨ13 glass dish add ingredients in this order from bottom to top: 2, 16 oz cans Eden Organic Refried Pinto Beans, (bpa free, lined cans) Spread evenly on Read More!

24Oct, 14

Homemade Peanut Butter Cups So SIMPLE to make! FunĀ Activity with kids too!! (Makes 24Ā mini paper cupsĀ or 12 half-full regular muffin cups) Ingredients: 2 tbsp organicĀ coconut oil 1- 9 oz bag dark chocolate chips, I love Lilly’s brand sweetened with steviaĀ if you’re watching sugar content 1/4 cup unsweetened almondĀ or cashew milk 3/4-1 cup all-natural peanut butter Read More!

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