Fresh Taco Stuffed Avocados Wondering what to do tonight? Slice Avocados in half Brush with fresh lime juice Fill the avocado halves with taco meat (this is free range bison….use your fav) Top with fresh pico No-Packet Taco Meat Seasoning Ingredients: 1/2 tsp chili powder 1/8 tsp garlic powder 1/8 tsp onion powder tiny pinch Read More!
Fall Recipe Round Up! – 10 Clean Fun Favorites for Halloween Halloween is one of my favorite days of the year. The excitement, and anticipation leading up to the big day, parties, traditions, and great FOOD! My kind of FUN! I have compiled a collection of CLEAN Fall recipes that are simple, and healthy. Pin on Read More!
Fresh Italian Herb Chicken Breasts You will want to double this recipe, & add to your salad the next day. This is an adaptation of my favorite cilantro-lime chicken, and it’s now tied for FAV. Great to have options! Makes 6 Servings Ingredients 6 chicken breasts One bunch coarse chopped fresh Basil Leaves (about 1/2 Read More!
Ginger Turkey Meatballs on Butter Lettuce Leaves {All-time Favorite! Put these on your menu this week! } Ingredients 1 lb. Lean ground turkey, 1/2 cup finely chopped almonds, 3 egg whites, 2 cloves garlic minced, 1/4 tsp ground ginger, 1 tsp rice vinegar. Instructions: Combine all ingredients very well. Use your hands if you need Read More!
Creamy Shrimp Enchilada Zucchini 15 minutes prep 15 minutes bake time Makes 6 boats I promise, these are so SIMPLE & YUMMY! Ingredients: 3 medium zucchini, cut in half lengthwise, most of flesh scooped out. 2 lbs large shelled Shrimp, tails removed 1-10 oz can enchilada sauce (look at the ingredients. chile peppers, vinegar, olive Read More!
Lemon-Basil Chicken Breasts stuffed with Asparagus These Chicken Breasts were so GOOD & Easy last night! Put them on your menu this week! 🙂 Ingredients: 6 chicken breasts One bunch coarse chopped basil 2 Tbs olive oil Juice of 2-4 fresh squeezed lemons (depending on preferences) 4 garlic cloves 1/2 tsp sea salt 1 tsp Read More!
This technique will make your Brussels delicious & a lot more FUN! 4 servings Ingredients: 1 lb Brussels Sprouts, rinsed & stem slightly trimmed 2 Tbs extra virgin olive oil Juice of 1 lemon 1 lemon cut into wedges for threading 1 Tbs minced garlic (optional) Sea salt and pepper to taste Instructions: Heat Grill Read More!