Slow Cooker Pot Roast It’s a Sunday tradition in our home…and YES, I still LOVE, and use my slow cooker several times each week, especially throughout the colder months. I’m having such a hard time as a cookbook author/food blogger/recipe creator, as far as this debate goes because I know that EVERYONE seems to love Read More!
Sweet Rosemary Chicken Thighs with Fresh Orange Cranberry Sauce #SundayDinner Brighten up your dinnertime this weekend! What a beautiful flavor profile during the wintertime while cranberries and oranges are at their peak season! I posted this recipe on social media a few weeks ago, and it’s receiving lots of great feedback! Cranberries offer a considerable Read More!
Roasted BBQ Chicken Got Weekend Plans? Now you do!!! With a delicious homemade BBQ sauce combined with that crispy skin, this family FAVORITE recipe is finger-licking GREAT! Our 6 teenagers LOVE BBQ Chicken…so we make this recipe often. The crispy roasting process + tangy sauce + moist chicken inside makes it a permanent family FAVORITE! Read More!
Crockpot Egg Casserole What an EASY brunch idea for entertaining a crowd! Quite often at our house, we’ll have “breakfast” for dinner, because eggs are such an economical, and high-quality protein source. The vegetables in this recipe are very interchangeable, so try making this casserole using different peppers, onions, or even mushrooms. Any type of Read More!
Low Carb Chicken Meatballs with Zoodles The PERFECT quick weeknight comfort food! Use YOUR favorite marinara sauce, because that’s where this dish gets a lot of its flavors! When shopping for store-bought sauce: I like to make sure the marinara has no added sugar (tomatoes naturally contain sugar, but there shouldn’t be sugar on the Read More!
Twice Baked Creamy Butternut Squash Ooey-Gooey, Creamy Goodness. Try out this ABSOLUTELY indulgent recipe using those butternut squash sitting in your pantry! Makes about 4 servings Ingredients: 1 medium-sized butternut squash, halved lengthwise and seeds removed 3/4 cup plain Greek yogurt 3/4 cup high-quality grated parmesan cheese, divided 1 Tbsp avocado or olive oil sea Read More!
Fish Tacos with Limey Mango Cabbage Slaw Our Limey Cabbage Slaw with fresh Mango and Red Chilies are COMPLETELY DROOL inducing food! These Fish Tacos turn out EXCELLENT with any white fish or shrimp you happen to have on hand, so try this recipe using several different types of fish to find YOUR favorite. My Read More!
One Pot Leftover Turkey Soup Turkey Leftovers Anyone?!! There’s just something ultra-satisfying, and extremely comforting about a big stockpot of homemade soup sitting on the stove. Your kitchen smells delicious, soup is totally economical, and it’s great because dinner is ready even if you often have a few stragglers who come home later after work Read More!
Mexican Inspired Chicken + Rice Skillet Taco Tuesday in a flash! This skillet meal comes together in about 20 minutes, and all of the ingredients are very interchangeable and customizable to YOUR taste preferences (or to what you simply have on hand!) Do you ever come home at night and think, “What in the world?! Read More!
Salmon Stuffed Avocados These are insanely DELICIOUS Lemony + Briney + Fresh herbs + Flaky baked salmon = An ABSOLUTE treat that comes together in just minutes! Lots of HEALTHY fats happening here! Why is fat important for us? Not only can eating healthy fats lead to weight loss by increasing your metabolism, it can Read More!
