FacebookInstragramPinterestGoogle

All posts in 'Snacks'

25Oct, 14

7 Layered Bean Dip with Vegetable Slices Rolling into the weekend & holiday parties, here’s an idea for ya! Serves 8-10 as an appetizer Instructions: In a 9×13 glass dish add ingredients in this order from bottom to top: 2, 16 oz cans Eden Organic Refried Pinto Beans, (bpa free, lined cans) Spread evenly on Read More!

17Oct, 14

Simple Roasted Pumpkin Seeds Don’t Toss these powerful little seeds! Ingredients: 1 1/2 cups raw whole pumpkin seeds 1 Tbsp. extra virgin olive oil sea salt to taste Directions: Preheat oven to 300 degrees F Toss seeds in a bowl with the oil and salt. Spread the seeds in a single layer on a baking Read More!

15Oct, 14

Pumpkin Fries! Have you tried these babies?!? They will surprise you!Makes 6 Servings Ingredients: 2 small pie pumpkins ➡️ Salty Pumpkin Fries: 2 teaspoons garlic powder 1/4 teaspoon cayenne pepper ‣ 1 teaspoon onion powder ‣ 1 tablespoon olive oil ‣ sea salt to taste OR ➡️ Sweet Fries: 2 teaspoons pumpkin pie spice ‣ Read More!

27Sep, 14

Frozen Fruit Yogurt Bars Afternoon Treats! Ingredients:  2 cups of plain greek yogurt 1/2 cup organic blueberries 1/2 cup strawberries I also added about 2 Tbsp honey. (taste-test/sweetener is a personal preference) Instructions: In an 8×8 pan I sprinkled hazelnuts very lightly on the bottom, then spread the fruit yogurt on top. Top with more Read More!

18Aug, 14

Raspberry Almond Butter “Ice Cream” night at my house Simple – Simple Prep! Ingredients: 1 FROZEN chopped banana 1 Tbsp Almond Butter 1 cup frozen Raspberries Instructions: Blend in the blender, until desired consistency. You may need to stop the blender or food processor several times to stir. Drizzle with more almond butter, top with Read More!

Success message!
Warning message!
Error message!