Ready-To-Eat Raw Chocolate Chip Cookie Dough Bites

Made with Coconut Flour & No added refined sugar.

These are YUMMY!  Eat as dough (because there is NO egg)
OR bake

Makes 12 cookies

Ingredients:

Dry Ingredients:

• 3/4 cup coconut flour
• 1/4 tsp baking powder (add ONLY if baking)
• 1/4 tsp sea salt

Wet Ingredients:

• 1 banana, mashed
• 1 Tbsp raw honey or pure maple syrup
• 1/2 Tbsp unrefined coconut oil, melted
• 1/4 tsp vanilla extract
• 2 Tbsp all-natural almond butter
• 1/2 cup unsweetened almond milk (add milk slowly until YOUR desired dough consistency is formed. If eating as dough, you may not need the milk)
• 3 Tbsp Dark Cacao chips, No-Dairy chips, or (my favorite) Lily’s sweetened with stevia

Instructions:

Do not add baking powder

Combine coconut flour and sea salt with a whisk.

Combine wet ingredients *except for the milk*

Add wet ingredients to Coconut flour & salt.

Add milk and combine a splash at a time. (you may not need milk)

Add chocolate chips.

Form dough balls (about 1-2 tablespoons of dough – use a cookie scoop!)

Place balls in FREEZER for 1 hour.

Enjoy!

❤Rachel

Instructions for baking cookies:

1. Preheat oven to 350 degrees.
2. Combine dry ingredients with a fork.
3. Combine wet ingredients *except for the milk* in a separate bowl.
4. Add wet ingredients to dry ingredients and combine.
5. Add milk and combine, splash at a time.
6. Mix-in chocolate chips.
7. Form cookies (about 1-2 tablespoons of dough – use cookie scoop) and place on  coconut oil greased baking sheet – can smash a little with fork.
8. Bake for about 20-22 minutes, until golden.
9. Transfer to cooling rack, and allow cookies to cool for at least 5 minutes.

YUM! These cookies are very cookie-dough-like.
The trick to using coconut flour is adding moisture, so the banana, milk, and coconut oil really lend to the moist consistency.

Servings: 12 cookies

Ready-To-Eat Raw Chocolate Chip Cookie Dough Bites

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Ingredients 

1x2x3x

Dry Ingredients:

• ▢ 3/4 cup coconut flour
• ▢ 1/4 tsp baking powder, add ONLY if baking
• ▢ 1/4 tsp sea salt

Wet Ingredients:

• ▢ 1 banana, mashed
• ▢ 1 Tbsp raw honey or pure maple syrup
• ▢ 1/2 Tbsp unrefined coconut oil, melted
• ▢ 1/4 tsp vanilla extract
• ▢ 2 Tbsp all-natural almond butter
• ▢ 1/2 cup unsweetened almond milk, add milk slowly until YOUR desired dough consistency is formed. If eating as dough, you may not need the milk
• ▢ 3 Tbsp Dark Cacao chips, No-Dairy chips, or (my favorite) Lily’s sweetened with stevia

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Instructions 

Directions for making edible raw dough:

Do not add baking powder

• Combine coconut flour and sea salt with a whisk.
• Combine wet ingredients except for the milk
• Add wet ingredients to Coconut flour & salt.
• Add milk and combine a splash at a time. (you may not need milk)
• Add chocolate chips.
• Form dough balls (about 1-2 tablespoons of dough – use a cookie scoop!)
• Place balls in FREEZER for 1 hour.
• Enjoy!

Instructions for baking cookies:

• Preheat oven to 350 degrees.
• Combine dry ingredients with a fork.
• Combine wet ingredients except for the milk in a separate bowl.
• Add wet ingredients to dry ingredients and combine.
• Add milk and combine, splash at a time.
• Mix-in chocolate chips.
• Form cookies (about 1-2 tablespoons of dough – use cookie scoop) and place on coconut oil greased baking sheet – can smash a little with fork.
• Bake for about 20-22 minutes, until golden.
• Transfer to cooling rack, and allow cookies to cool for at least 5 minutes.

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