Sliced Summer Detox Salad Isn’t this so pretty!!?? Those uniform slices make for a beautiful presentation. I used a mandolin that I found on Amazon to slice all the veggies equally. Makes 4 servings Ingredients: 2 English cucumbers, thin sliced 10 radishes, sliced thin 1 small red onion, thin sliced 1/4 cup fresh cilantro Read More!
Fresh Cucumber Watermelon Summer Salad This combo is the bomb! Bring it to all your parties + BBQ’S this weekend!!! Ingredients: 1 large English cucumber, spiralized or sliced into thin even slices 1/4 of a medium watermelon, cut into cubes or balls using a melon baller a handful of fresh mint leaves, thinly sliced Read More!
Fajita Steak Skewers Weekend grilling PERFECTION! And yep…we can keep it Clean + Healthy + SIMPLE = with TONS of flavor!Makes 4 servings Ingredients: 1 lb. sirloin steak 6 colorful bell peppers (green, red and yellow), cut into 11/2″ inch sized pieces 2 Tbsp avocado olive oil sea salt and fresh cracked black pepper 2 Read More!
Dark Chocolate Watermelon Summertime • BBQ’S • Parties. Creative and Clean Eating Approved! These are FUN to make and easy for the Kiddos to help with! Ingredients: 1 small watermelon 1/2 cup dark chocolate chips, melted 2-3 Tbsp sliced almonds 2 Tbsp unsweetened dried coconut flakes 2 Tbsp chopped raw pistachios Instructions: Cut watermelon into wedges Read More!
Fresh Summertime Italian Chopped Salad Just. Can’t. Get. Enough. Could eat THIS everyday – all Summer long! Talk about YUM!! Makes 6 servings Ingredients: 2 medium avocados, diced 2 English cucumbers, sliced evenly 6 tomatoes on vine, sliced 1 medium red onion, sliced 1 cup mozzarella pearls 2 Tbsp extra virgin olive oil, or Read More!
Classic Summertime Ratatouille Have you ever tried making Ratatouille? It’s actually quite SIMPLE, and SUPER impressive! What a tasty way to use those fresh garden veggies! Makes 4 servings Ingredients: 2 Tbsp avocado oil, or olive oil 1 tsp dried basil 1 tsp dried thyme 1 tsp dried oregano 4 fresh garlic cloves, minced 1/2 Read More!
Fresh Summer Eat The Rainbow Bowls This salad is BURSTING with color and flavor that will surely make your day the BEST EVER!Makes 2 servings/bowls Ingredients: 3 Tbsp avocado or olive oil, divided 2 Tbsp low-sugar balsamic vinegar 1 medium ripe avocado, sliced 1/2 cup cherry tomatoes, cut into halves 1 small organic carrot, shredded Read More!
Fresh Summertime Zucchini Caprese A taste of Summer! And, yes, zucchini can be eaten raw…it’s REALLY good in this salad, too! Makes 2 servings Ingredients: 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters 1 cup yellow cherry tomatoes, cut in half 2 medium, fresh crisp zucchini, shaved into ribbons, I use Read More!
3 Luscious Summer Smoothies for Weight Loss When the kids are out of school and the sun is shining, eating healthy on the go can get tough. I have quick solutions for you! Create a smoothie from this list and store it in a thermos for while you’re out. Next, prepare one of my Clean Read More!
Honey Lemon Garlic Salmon on the Grill If you have been searching for the SIMPLEST- most DELICIOUS Salmon recipe – THIS is it! Sure to become a weekly Dinner in your home! Serves Makes 6 – 8 servings Ingredients: 1/4 cup coconut oil, or clarified butter 1/4 cup raw honey 4-6 large fresh cloves garlic, Read More!
