Meet Tracy, Who Lost 7 Pounds and 6 Inches During the CleanFoodCrush 30 Day Challenge! Hi! Iām Tracy. Iām 43 and live in Ontario, Canada with my husband. We are āparrontsā (parrot parents) to two lovebirds. I love reading, traveling, indoor skydiving, and 80ās hair metal. My dad died unexpectedly about a year and a Read More!
Whole Foods Shopping Masterlist Do you ever walk into a grocery store and feel completely lost and overwhelmed? If you do, youāre not alone! I get many messages and questions about shopping at different grocery stores and what they should buy or avoid at that specific store.Ā So, I thought Iād put together a few Read More!
Homemade Raw Sauerkraut By VERY POPULAR REQUEST, here’s our recipe and a video tutorial for you to make your own (inexpensive!) raw sauerkraut at home. If you’ve ever participated in one of our programs here at CFC, you know that I sing/preach/nag about my love for sauerkraut quite often. I eat a spoonful with Read More!
You have likely heard that calcium is vital for your health. If youāre like most people, you probably think of foods such as milk and cheese when thinking of calcium, and you may believe that dairy products are the only way to meet your bodyās calcium needs. However, if you arenāt aware of other food Read More!
“Meal planning is so hard when you are only planning for one!” Many of our recipes are geared towards families, especially since I have a big one! But weāve received a few messages from those cooking for just one or two and find those larger recipes difficult. Scaling down can be time consuming and meal Read More!
What do you think of when you hear the word āproteinā? Most people would say something like steak, chicken, or pork. While these are all good sources of protein, meats include just a fraction of where protein is found in the food supply.Ā Sometimes meat-based protein sources can be harder to find (like in the Read More!
Garlic Herb Baked Sweet Potatoes Ever bite into a limp, soggy sweet potato fry?! Yep, it happens to us all! I’m asked quite often, HOW TO get those sweet potato fries to CRISP up at home?? ā”ļøRachel’s Tips: ā”ļø Use avocado oil for roasting your potatoes, and NOT a lot! Avocado oil is far superior Read More!
Veggie Cauliflower “Fried Rice” This veggie-packed cauliflower “rice” makes for a really delicious, satisfying, and SUPER quick, one-pan meal to eat immediately; but it’s also one of our favorites for meal prep! You can use pre-cut cauliflower rice to make this even quicker! This can be found just about everywhere these days. Often in the Read More!
Your metabolism, or metabolic rate, plays a significant role in how fast or slow calories are burned in your body.Ā The higher it is, the more calories your body burns throughout the day, which can help you lose or maintain your weight. Metabolism is a process your body undergoes that converts foods into energy. It Read More!
How To Make Homemade Ghee OK…Let’s Talk. You see “everyone” mentioning the use of “Ghee” aka clarified butter as a substitute for regular butter in many of our CFC recipes, but do you know why? Ghee is made by simply melting regular butter. The butter then separates into liquid fats and milk solids. Once separated, Read More!
