Grilled Peas with Toasted Coconut + Cashews Bring these to your next BBQ party or outdoor picnic! Super creative, Clean Eating friendly & rich with flavor! Ingredients: 12 ounces unshelled fresh snap peas 1 Tbsp avocado oil, or extra-virgin olive oil 1/4 cup unsweetened shredded coconut, lightly toasted (Let’s do Organic brand) 1/4 cup toasted Read More!
Creative Rainbow Fruit Skewers Weekend Party FUN idea! Make them with the kids! These will be a BIG hit at parties for their creative simplicity AND they’re Clean Eating Approved! Makes 8 skewers Ingredients: 8 raspberries 8 hulled strawberries 8 melon cubes 8 mango cubes 8 peeled pineapple chunks 8 peeled kiwi pieces 8 Read More!
Crock-Pot Jamaican Pulled Chicken Lettuce Wraps You’ve gotta add these tangy wraps to your meal plans for the week! Throw it in the crockpot, and come home to a refreshing – satisfying Summertime Dinner. Clean Eating for the WIN! These are SO fresh and satisfying! Makes about 4-6 servings Ingredients: 2 lbs. boneless and skinless chicken Read More!
Spicy Shrimp Guacamole Crisps Party Appetizers that will impress your crowd! No need to mention they pack a HUGE nutritional punch! Ingredients: 2 medium sweet potatoes 2 Tbsp avocado oil, or olive oil 1 lb large raw shrimp, peeled and deveined 1/2 tsp smoked paprika 1/4 tsp red pepper flakes 1/2 tsp sea salt 1/4 Read More!
Lemony Shrimp + Quinoa Salad A fresh, tangy meal…PERFECT for lunches all Summer!Makes about 6 servings Ingredients: 1/2 cup tiny diced red onion 1/2 cup fresh lemon or lime juice 2 Tbsps extra virgin olive oil 2 Tbsps raw honey 1/4 cup fresh chopped parsley leaves 1/2 tsp sea salt, black pepper to taste 1.5 Read More!
Tomato Basil Oven Roasted Halibut Packets A GORGEOUS Summertime meal idea with very little cleanup! Makes 2 servings Ingredients 2 (5 ounce) halibut fillets, or other white fish 2 Tbsps Ghee or clarified butter, divided (grass fed if possible) sea salt and pepper to your taste 1 fresh garlic clove, minced 1 small bunch fresh basil Read More!
Chimichurri Sauce Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak. Ingredients: one bunch fresh cilantro leaves, chopped small bunch fresh flat-leaf/Italian parsley leaves, chopped small bunch fresh mint leaves, chopped small bunch fresh basil leaves, chopped 3 fresh garlic cloves, very finely Read More!
Fresh Grilled Zucchini with Chimichurri Zucchini is absolutely one of my favorite Summertime Veggies…Chimichurri Sauce is one of my favorite sauces for EVERYTHING! Grill that Zucchini + add BEST chimichurri = amazing!!Makes about 2-3 servings Ingredients: 4-5 firm, fresh small zucchini 1.5 Tbsps avocado oil, or olive oil sea salt Instructions: Preheat a grill to Read More!
Chocolate Dipped Kiwi Slices A FUN and simple sweet treat to make with the kids!!!Makes 4 servings Ingredients: 2 kiwi, peeled and sliced 1/2 cup high quality dark chocolate 1 Tbsp. unrefined coconut oil 2 Tbsp chopped nuts of your choice Instructions: Slice kiwi in about 1 inch thick rounds. Place the kiwi slices on Read More!
Avocado + Heirloom Tomato Toast A LOVELY Summertime Breakfast that’s quick, clean and SO fresh! Ingredients: 2-3 Tbsps high quality ricotta cheese 2 slices of rye, or Ezekiel bread ½ ripe avocado, sliced 2 ripe organic tomatoes, mixed colors, sliced 1 Tbsp toasted pine nuts Fresh basil leaves to garnish Instructions: Spread the ricotta cheese Read More!
