Cherry No Dairy Ice Cream Recipe & How to Prep Frozen Bananas After school cherry ice cream. No sugar added. ♥♥♥ Makes 4 servings Ingredients 2 frozen chopped bananas, 1 1/2 cups frozen cherries, 1 cup frozen mango. Use a tiny amount of water, unsweetened almond milk, or coconut milk, to blend if needed. Instructions: Read More!
Creamy Horseradish Ranch Dressing Need a little zip? Give this a try! Yum! Ingredients: 1 cup Plain Greek Yogurt 4 Tbsp unsweetend almond milk 1-2 tsp Prepared Horseradish (depending on your preference) 1 tsp Fresh Squeezed Lemon Juice 1/4 cup Tiny Diced Red Onion 1 Tbs Chopped Fresh Chives 1/2 tsp Granulated Garlic Powder 1/4 tsp Read More!
Homemade Frozen Yogurt Bars w/ Fresh Fruit The reason we do not visit the Frozen Yogurt Shops on the weekend. Planning… I freeze Greek Yogurt OR Coconut Cream in different shaped pans. Sometimes I add chopped nuts to the bottom (these are pecans) Place your favorite berries on top of the yogurt before freezing. I Read More!
How to Build the PERFECT SALAD-IN-A-JAR with Homemade Lime Vinaigrette How awesome would it be to start your week KNOWING you have a delicious, healthy lunch prepared for the next few days!?! Salad-Jars to the rescue! The secret to a perfect and tasty Mason jar salad is all in the order of assembly! Dressing always goes on Read More!
Spaghetti Squash w/ Quick Homemade Lean Meat Sauce Start your New Year off Right! Serves 4 Ingredients 2 cloves garlic minced 1 small yellow onion diced green bell pepper, diced 1/2 cup chopped mushrooms 1 jar all natural marinara {I use a low sugar brand} 1 can drained organic diced tomatoes Instructions: 1. Preheat oven Read More!
Supreme Pizza-ish Bell Pepper Cups These Pizza Inspired Bell Peppers were one of the very first recipes that became popular on my blog. 2 years later, I still think about making them on the weekend. If you’re a stuffed pepper fan…these are pretty easy to make & the kids will actually eat them, especially if Read More!
Real Comment Left on the CFC Facebook page – “Made these for lunch the other day and they were FANTASTIC…never go wrong with one of Rachel’s recipes!!’ – Amanda I was CRAVING lasagna tonight, but decided to use THIS recipe instead…Italian stuffed zucchini did the trick! Sometimes I sprinkle with a little parmigiano or mozzarella cheese, Read More!
I spend a few hours every Sunday prepping for the week. It’s something I really look forward to. Coffee, music, chitter chatter with the kids. The purpose: NOT relying on convenience food-regardless of what happens during the busy week. ■ I no longer use “Almond Breeze”. It contains carrageenan (Google it). “Silk” brand uses non-GMO Read More!
A Salad People Actually Want. Really! Some of the comments left on instagram about this recipe:☆We made this today, it was sooooo good! Thank you for the recipe and your beautiful healthy inspiration!☆ I made this with salmon tonight. So good! The roasted corn and jalapeños are to die for!For the Shrimp: For the shrimp: Read More!
{A very simple preparation with fantastic results!} Brussels are my absolute favorite vegetable. I didn’t really discover this until I turned 30… so filling & FULL of vitamins & nutrients! Servers 4: (Preheat oven to 400 degrees f) Ingredients: 1 lb Brussel Sprouts, rinsed, trimmed, & halved lengthwise. 2 Tbsp extra virgin olive oil or Read More!
