Super Easy Beef Stir Fry for Clean Eating Meal Prep! The second recipe in our FOUR part series featuring FOUR different, but completely interchangeable Stir-Fry (meal prep) recipes. They are each made with LOTS of veggies + a simple delicious homemade stir fry sauce that you make just once and can use for all four Read More!
Honey Sesame Stir Fry Every single one of our kids LOVED this stir-fry… so its definitely going into our meal plans all Summer. As always it comes together super easy, and one-pan means minimal cleanup!Makes about 4 servings Ingredients: 1.5 lbs boneless skinless chicken breasts, or tenders cut into 1-inch pieces 2 Tbsps sesame oil, Read More!
Sheet Pan Teriyaki Chicken + Veggie Stir Fry What’s for Dinner?! We’re having this Simple version of an Asian stir-fry. Loaded with tender-crisp veggies in a sweet-tangy homemade teriyaki sauce…everyone is HAPPY to come to the table…and Mom gets all the compliments! One-Pan cleanup, so this is perfect for busy weeknights! I’m serving this over Read More!
Chicken and Green Bean Stir Fry Here’s a fast & simple new meal that does not skimp on flavor, to add into your weeknight, or food prep rotation. Makes 4 servings Ingredients: 1 Tbsps avocado oil, or olive oil 1 lb. skinless boneless chicken breast, cut into bite-sized pieces 1 tsp dried oregano 1/2 tsp Read More!
Lemon Pepper Chicken Sausage + Kale Stir Fry OMG…this 10-minute meal is ridiculously good! A GREAT- super QUICK Lunch or Dinner idea Makes 4 servings Ingredients: 1.5 Tbsps avocado or extra virgin olive oil 2 Tbsps freshly squeezed lemon juice (I love to add A LOT of lemon! Adjust to your taste) 1.5 tsp freshly Read More!
Veggie-Packed Stir Fry SIMPLE Recipe, & how to make ANY Stir-Fry Clean Eating friendly: *Use a high quality avocado oil or unrefined coconut oil…just a little goes a long way! *Use LOTS of your favorite vegetables, 4-6 of your favorites. Buy what is in sale, or in season. *Chop vegetables as uniformly as possible for Read More!
Lemon Pepper Chicken & Kale Stir Fry Dinner is on the table within 25 minutes 🙌 😍 😋 🌱 🍋 🍗 Makes 6 servings Ingredients: 3 Tbsps avocado or extra virgin olive oil plus an additional 1 tablespoon oil. (divided) 3-4 Tbsps freshly squeezed lemon juice (I love lots of lemon! Adjust to your taste.) 1.5 Read More!
Ratatouille-Style Stir-Fry Now before everyone chimes in reminding me that this isn’t “true + traditional” Ratatouille 😅…(I know)…this recipe is just meant to be a FUN QUICK idea that I threw together since I had all of these vegetables sitting in my kitchen. The flavors and colors reminded me of my favorite Ratatouille – just Read More!
Sausage + Snow Peas Stir-fry (CFC Cold Lunchbox Series) A huge request this back-to-school (back to the office) season is cold lunchbox ideas to tuck into backpacks or purses that’ll stay good for a few hours until lunchtime and do not require heating. We’ve spent the past month sharing lots of different lunchboxes/snack boxes to Read More!
Teriyaki Salmon Stir-fry My kids are completely OBSESSED with this homemade Teriyaki sauce! They love it with veggies, steak, chicken, shrimp, and salmon. So you’re gonna want to double or triple this teriyaki sauce recipe to use throughout the week. It stays great in the fridge for 7-10 days…just whisk and enjoy! This Salmon recipe Read More!