Hello, my name is Jennifer Gannon, I am 38 years old. I lost 47 Pounds Eating Clean. This is my review of the 30 Day Clean Eating Challenge. My husband and I have been married for almost 18 years and have 3 beautiful daughters, ages 17, 14 and 10! I work for a mortgage company Read More!
Roasted Chicken + Sweet Potato Tasty chicken morsels + crispy roasted sweet potatoes + tangy fresh shredded cabbage = Perfectly balanced nutrition for your week ahead with MAJOR FLAVOR! This is one of my favorite Food Prep ideas ever created!Makes 4 servings Ingredients: 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces 1/2 Tbsp Read More!
Asian Chicken Lettuce Wraps Where my mushroom lovers at? Mushrooms are nutritionally loaded. They’re low in calories, are great sources of fiber and protein. They also provide B vitamins, selenium, potassium, copper, and vitamin D. And even though mushrooms are commonly white or lighter brown, they’re completely packed with antioxidants like the more colorful fruits Read More!
Hi there! My name is Tammy and I recently took the 30 Day Clean Eating Challenge. So far I’ve lost 24 pounds and I have 10 more to go. I recognize the importance of celebrating every step of the way rather than waiting until I’m at the finish line to acknowledge how hard I’ve worked Read More!
Greek Chicken It’s #MealPrep time! Please give yourself the extra support you need to stick to your #CleanEating goals by doing a bit of prep, however that looks for you! Makes 4 servings Ingredients: Greek Chicken Marinade: 1.5 lb boneless, skinless chicken thighs or tenders, cut into bite-sized pieces 1 Tbsp avocado oil, or olive Read More!
I’m constantly asked WHY I believe so strongly in food prepping. “How do you eat the same thing day after day?” “Do you eat it cold?” “How does it taste the next day?” “I could never do that” Guys, I don’t SURVIVE on prepped ahead meals alone, I DO try to make something fresh each Read More!
Turkey Taco Zucchini Boats We have SO much fresh zucchini right now, and THIS is just about my favorite way to eat it up! Tag me in your zucchini recipes this harvest season…I wanna see what you’re up to!Makes about 6 servings Ingredients: 4 medium zucchini, sliced into halves lengthwise as shown 2 Tbsps avocado Read More!
Broccoli + Red Cabbage Salad with Tangy PB Dressing If you are trying to eat healthier, cruciferous vegetables like broccoli should be at the very top of your list! Fresh broccoli is best during peak season: October – April.Just one cup of cooked broccoli offers as much vitamin C as an orange and is a good Read More!
Heirloom Tray A Ripe Caprese Platter fit for the Queen! Some of my favorite things in the world are GREAT food and AMAZING company. If you need me… I’m sitting outside, enjoying this spectacular Summertime harvest! Selecting your own ingredients is part of the fun! If you have a farmers market nearby, you can make Read More!
We connected with Jessica, who shared her story with us last September when she lost 15 pounds with the 30 Day Clean Eating Challenge! Here we are a year later, with an exciting update interview! To date, Jessica has lost 36 pounds and continues to thrive in the Clean Eating Lifestyle. Hi Jessica! Thanks for sharing Read More!
