Grilled Chicken Caesar Wraps So refreshing, light and protein rich = Clean Eating in style and great for everyone! These are also fun for outdoor patio/picnic parties!Makes about 8-10 wraps/4-5 servings Ingredients: 1 Head Romaine Lettuce 1.2 lbs. Chicken Tenders 1.5 cups Cherry Tomatoes, sliced 1/4 Cup Parmesan Cheese – grated 1 Tbs. Garlic Read More!
Hello! My name is Toni 🙂 I can’t believe I’m turning 40 this year!! I’m a wife and mother of a 14-year-old daughter and 10-year-old son. I’m also a full-time employee of a civil engineering firm. This is my personal experience of the 30 Day Clean Eating Challenge, thanks for letting me share with Read More!
Massaged Kale + Fresh Berry Salad with Citrusy Vinaigrette Many people dislike kale, mainly because we were unsure how to properly prepare it for actual FLAVOR ENJOYMENT. Sooo…HOW do we LOVE to eat this nutritional powerhouse?Makes 3 servings Ingredients: 1 large bunches curly kale, de-stemmed and torn or chopped into pieces, about 6 cups 1/4 Read More!
Strawberry Avocado Quinoa Salad + Honey-Lime Dressing Make Clean Eating a colorful adventure with this GORGEOUS and delicious quinoa salad! Makes 4 servings Ingredients: 2 cups cooked quinoa 3 cups fresh strawberries, hulled and quartered 2 small avocados, diced 1/2 cup crumbled feta cheese 1/2 small red onion, finely chopped 1/4 cup toasted pine nuts Read More!
I’m Angie! I’m 35. Wife of 11 years and mom to a spunky 3 year old son 🙂 Thanks for reading my story! This is the experience I’ve had with the CleanFoodCrush 30 Day Clean Eating Challenge. I’m an elementary teacher and I love to run, but I’ve had some nagging injuries the last few Read More!
Chimichurri Sauce Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak. Ingredients: one bunch fresh cilantro leaves, chopped small bunch fresh flat-leaf/Italian parsley leaves, chopped small bunch fresh mint leaves, chopped small bunch fresh basil leaves, chopped 3 fresh garlic cloves, very finely Read More!
Grilled Sweetcorn Salsa A Summertime FAVORITE! Try this one at your next outdoor party or family picnic!Makes 4-6 servings Ingredients: 4 fresh, corn cobs (local/organic if possible) 4 vine ripe tomatoes, diced 2 fresh garlic cloves, minced 1 red or green bell pepper, seeds removed and diced 1 large avocado, diced 1 jalapenio pepper, seeds Read More!
Creamy Garlicy Chicken Roast Gluten-free, Dairy-free, ALL the SATISFIYING Dinnertime YUM! Makes 6 servings Ingredients: 6 bone-in, skin-on chicken thighs sea salt and black pepper, to taste 5-6 cups organic baby spinach, chopped 12 ounces red or new potatoes, cut into small bites sized pieces 1 red bell pepper, diced 2 Tbsps coconut oil, avocado Read More!
Unicorn Coconut Breakfast Because life is MaGicAL! A SUPER FUN project to make with the kids this SUMMER! Makes 2 servings Ingredients: Pink “Nice” Cream: 2 frozen bananas, chopped 1/2 cup frozen strawberries, or raspberries 2 Tbsps coconut milk or water Blue “Nice” Cream: 2 frozen bananas, chopped 1/4 tsp butterfly pea powder (organic food dye, available on Read More!
Zoodle Chicken Salad-In-a-Jar A lemony, creamy, Summertime Meal on-the-go! You’ll need 4, wide mouth, Quart Glass Jars (32 ounces). Makes 4 salads/servings Ingredients: 4 cups spiralized zucchini 1 cup diced red bell pepper 2 cups cooked chicken breast, cubed 1/2 cup olives of your choice, pitted 4 Tbsp sliced green onions Avocado Yogurt Dressing: 1 Read More!
