Hi there! I’m Paul. I recently completed the 30 Day Clean Eating Challenge, this is my review of the program! I’m 46 years old and married with two kids. My spare time consists of watching my daughter cheer for high school and my son pitch for college. It was December 2017 and I was getting Read More!
One-Pan Mediterranean Chicken in Fresh Tomato Sauce Winner, Winner, Chicken Dinner! Make this for Sunday Dinner, OR weeknight dinner…its fast, simple, and REALLY DELICIOUS!Makes about 4-5 servings Ingredients: 2 lbs. boneless skinless chicken breasts 1 tsp ground coriander 1.5 tsps smoked paprika sea salt and fresh ground black pepper, to taste 2 Tbsps ghee, extra Read More!
15 Minute Cauliflower Fried Rice Skillet Whoa! AMAZING Flavor + Crazy GOOD serving of Veggies all in one! Yep…it’s going into our regular Dinner rotation! Makes about 4 servings Ingredients: 1 head of cauliflower chopped up and “riced” in a food processor 2 Tbsps avocado oil, extra virgin olive or sesame oil 1 small yellow Read More!
Peanut Butter Protein Balls Food Prepping today? If you’re a PB lover add these into your plans this week! Makes 20 balls Ingredients: 8 medjool dates, pitted 1 cup unsalted roasted, or raw peanuts – your choice 1/4 cup smooth peanut butter, all natural 2 scoops protein powder of choice 2 Tbsp raw honey pinch Read More!
The concept of “eating seasonally” has long been utilized by many cultures and communities, and for good reason! Eating fruits and vegetables in season was commonplace before the rise of global commerce that made strawberries, tomatoes, and asparagus available in our supermarkets year round. And, while we totally agree that it is great to have Read More!
Tex Mex Zucchini & Chicken Skillet Taco Tuesday can STILL happen tonight because this tasty skillet takes just about 20 minutes from start to finish!Makes about 5-6 servings Ingredients: 1.5 lbs. boneless & skinless chicken breasts, cut into bite sized pieces 1 Tbsp avocado oil, or olive oil 1 red onion, diced 4 fresh garlic Read More!
Hello! My name is Donna Turner and I live in Melbourne, Florida. I began the 30 Day Clean Eating Challenge at 150 pounds, but I had already been following Rachel’s recipes from her Instagram page since January!! By the time the challenge start date rolled around I had already lost 13 pounds just from Eating Read More!
Asparagus & Sun-dried Tomato Stuffed Chicken Skillet Asparagus is in season right now! Not only is this vegetable a TOTAL POWERHOUSE for nutrition, it’s very versatile and beautiful to add to all of your Spring & Summer meals! This skillet is one of my all time favorites in the Springtime. I hope you LOVE it! Read More!
Mason Jar Snacks 4 Ways Snacktime Meal Prep that satisfies those crunchy cravings while providing the nutrients our bodies need! A good reminder to fit more fruits & veggies into our days. Kids (and parents!) are more likely to snack on them if they are cut and ready to eat. Make a few in advance Read More!
Mexican Salad with Creamy Salsa Dressing Now that warmer weather is around the corner, we’ll be eating more BIG salads like this for dinner. Ingredients: Mixed greens – I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!) shredded cooked chicken (I cook a bunch of chicken in Read More!
