Grilled Sweetcorn Salsa A Summertime FAVORITE! Ā Try this one at your next outdoor party or family picnic!Makes 4-6 servings Ingredients: 4 fresh, corn cobs (local/organic if possible) 4 vine ripe tomatoes, diced 2 fresh garlic cloves, minced 1 red or green bell pepper, seeds removed and diced 1 large avocado, diced 1 jalapenio pepper, seeds Read More!
Baked Butternut Squash Fries We made these yesterday for #FoodPrepSunday as our #HealthyCarb this week! What a treat! You gotta try! They also make an awesome after school snack for the kiddos! Ingredients: One large butternut squash, cut into 1/2″ sticks 1 Tbsp avocado, coconut, or virgin olive oil 1 tsp garlic powder Ā½ tsp Read More!
Oven Roasted Brussels Sprouts + Bacon Here’s how to convert anyone into a Brussels Sprout Lover = Bacon! Makes 6 servings Ingredients: 1Ā½ pounds Brussels sproutsĀ 2 Tbsps avocado, coconut, or olive oil sea salt and freshly ground black pepper 6 slices nitrate-free bacon, cut into 1 inch pieces Instructions: Preheat oven to 400 degrees. Read More!
Roasted Cauliflower + Garlic Vinaigrette My FAVORITE veggie side! Pair itĀ with this Honey Lime Salmon recipe and dinner is done!Makes about 6 servings Ingredients: 2 heads of cauliflower, florets removedĀ one small bunch of fresh parsley, chopped and divided 3 Tbsp avocado oil, or extra virgin olive oil sea salt and pepper to tasteĀ Garlic Read More!
Baked Jerk Chicken Wings + Spicy Salsa It’s all about this week…and I’m gonna post a TON of Clean Eating Game Day ideas for you guys! Makes about 4 appetizer servings(so double or triple to keep em’ coming!) Ingredients: 3 pounds chicken wings 2-3 Tbsp Jerk Spice Blend 2-3 Tbsp avocado oil, or olive oilĀ Read More!
One-Pot Mexican Beans and Quinoa The ULTIMATE delicious side-dish! Pair it with these One Tray Chicken FajitasĀ for a complete meal. Ingredients: 2 Tbsps avocado oil, or extra virgin olive oil 1 yellow onion, diced 1 large sweet potato, peeled and chopped into cubes 2 cloves fresh garlic, minced 1 red bell pepper, diced 1 yellow Read More!
Brussels Sprouts & Brown Rice Salad A delicious and nutritious side-dish idea, try it TONIGHT! A super-powered, nutrient-fueled dish the whole family will LOVE! Makes 2-4 servings Ingredients: 1 cup brown rice, cooked 1 red small onion, sliced 2 Tbsps red wine vinegar 10oz farm grown Brussels sprouts 8 fresh radishes 1 juice of fresh Read More!
Delicious Crock-Pot Chicken Carrot “Noodle” Soup It’s soooo cold in SLC right now! This soup will be a wintertime regular because it’s really easy, and always a crowd pleaser. You’re going to need a Spiral Slicer to make these noodles. This is the one I have used and loved for years: https://cleanfoodcrush.com/spiralizer Ingredients: 8 cups Read More!
Mediterranean Chop-Chop Salad BIG Salad LOVE!!! I started chopping all the fresh stuff I had on hand to go with dinner tonight, and this is what happened. Anyone else LOVE fresh salads year-round!?! These colors are festive for Christmas parties too!!ā Ingredients: Salad Ingredients: 2 large English cucumbers, chopped 2-3 medium tomatoes, sliced 1 pint Read More!
Roasted Cauliflower + Carmelized Onions A last minute holiday side dish. Simple prep – Easy to make – Guests will ask for this recipe – Keep your family HEALTHY during the holidays! That’s what we do here! Makes 6-8 servings: Ingredients: 2 tsp olive oil, or avocado oil 1 large yellow onion, sliced 4 garlic Read More!
