Grilled Peas with Toasted Coconut + Cashews Bring these to your next BBQ party or outdoor picnic! Super creative, Clean Eating friendly & rich with flavor! Ingredients: 12 ounces unshelled fresh snap peas 1 Tbsp avocado oil, or extra-virgin olive oil 1/4 cup unsweetened shredded coconut, lightly toasted (Let’s do Organic brand) 1/4 cup toasted Read More!
Creative Rainbow Fruit Skewers Weekend Party FUN idea! Make them with the kids! These will be a BIG hit at parties for their creative simplicity AND they’re Clean Eating Approved! Makes 8 skewers Ingredients: 8 raspberries 8 hulled strawberries 8 melon cubes 8 mango cubes 8 peeled pineapple chunks 8 peeled kiwi pieces 8 Read More!
Spicy Shrimp Guacamole Crisps Party Appetizers that will impress your crowd! No need to mention they pack a HUGE nutritional punch! Ingredients: 2 medium sweet potatoes 2 Tbsp avocado oil, or olive oil 1 lb large raw shrimp, peeled and deveined 1/2 tsp smoked paprika 1/4 tsp red pepper flakes 1/2 tsp sea salt 1/4 Read More!
Chimichurri Sauce Enjoy this chimichurri sauce all summer long with grilled meat, veggies, or use it as a marinade for your favorite steak. Ingredients: one bunch fresh cilantro leaves, chopped small bunch fresh flat-leaf/Italian parsley leaves, chopped small bunch fresh mint leaves, chopped small bunch fresh basil leaves, chopped 3 fresh garlic cloves, very finely Read More!
Fresh Grilled Zucchini with Chimichurri Zucchini is absolutely one of my favorite Summertime Veggies…Chimichurri Sauce is one of my favorite sauces for EVERYTHING! Grill that Zucchini + add BEST chimichurri = amazing!!Makes about 2-3 servings Ingredients: 4-5 firm, fresh small zucchini 1.5 Tbsps avocado oil, or olive oil sea salt Instructions: Preheat a grill to Read More!
Grilled Sweetcorn Salsa A Summertime FAVORITE! Try this one at your next outdoor party or family picnic!Makes 4-6 servings Ingredients: 4 fresh, corn cobs (local/organic if possible) 4 vine ripe tomatoes, diced 2 fresh garlic cloves, minced 1 red or green bell pepper, seeds removed and diced 1 large avocado, diced 1 jalapenio pepper, seeds Read More!
Baked Butternut Squash Fries We made these yesterday for #FoodPrepSunday as our #HealthyCarb this week! What a treat! You gotta try! They also make an awesome after school snack for the kiddos! Ingredients: One large butternut squash, cut into 1/2″ sticks 1 Tbsp avocado, coconut, or virgin olive oil 1 tsp garlic powder ½ tsp Read More!
Oven Roasted Brussels Sprouts + Bacon Here’s how to convert anyone into a Brussels Sprout Lover = Bacon! Makes 6 servings Ingredients: 1½ pounds Brussels sprouts 2 Tbsps avocado, coconut, or olive oil sea salt and freshly ground black pepper 6 slices nitrate-free bacon, cut into 1 inch pieces Instructions: Preheat oven to 400 degrees. Read More!
Roasted Cauliflower + Garlic Vinaigrette My FAVORITE veggie side! Pair it with this Honey Lime Salmon recipe and dinner is done!Makes about 6 servings Ingredients: 2 heads of cauliflower, florets removed one small bunch of fresh parsley, chopped and divided 3 Tbsp avocado oil, or extra virgin olive oil sea salt and pepper to taste Garlic Read More!
Baked Jerk Chicken Wings + Spicy Salsa It’s all about this week…and I’m gonna post a TON of Clean Eating Game Day ideas for you guys! Makes about 4 appetizer servings(so double or triple to keep em’ coming!) Ingredients: 3 pounds chicken wings 2-3 Tbsp Jerk Spice Blend 2-3 Tbsp avocado oil, or olive oil Read More!
