Delicious Crock-Pot Chicken Carrot “Noodle” Soup It’s soooo cold in SLC right now! This soup will be a wintertime regular because it’s really easy, and always a crowd pleaser. You’re going to need a Spiral Slicer to make these noodles. This is the one I have used and loved for years: https://cleanfoodcrush.com/spiralizer Ingredients: 8 cups Read More!
Mediterranean Chop-Chop Salad BIG Salad LOVE!!! I started chopping all the fresh stuff I had on hand to go with dinner tonight, and this is what happened. Anyone else LOVE fresh salads year-round!?! These colors are festive for Christmas parties too!!â„ Ingredients: Salad Ingredients: 2 large English cucumbers, chopped 2-3 medium tomatoes, sliced 1 pint Read More!
Roasted Cauliflower + Carmelized Onions A last minute holiday side dish. Simple prep – Easy to make – Guests will ask for this recipe – Keep your family HEALTHY during the holidays! That’s what we do here! Makes 6-8 servings: Ingredients: 2 tsp olive oil, or avocado oil 1 large yellow onion, sliced 4 garlic Read More!
Cilantro-Lime Quinoa Salad Double or triple the recipe – it’s a crowd pleaser! Makes 6 servings Ingredients: For The Salad: 2 cups cooked quinoa 1/2 cup fresh, grilled or frozen organic sweet corn 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup Read More!
Turkey Herb Stuffing-Style “Riced” Cauliflower This DELICIOUS side-dish is perfect for your gluten-free Thanksgiving meal…or any meal this winter! Makes 6 servings Ingredients: 4 Tbsp. oil of choice (olive, avocado, coconut, or ghee) 1 yellow onion, diced small 4 celery stalks, diced small 2 carrots, peeled and diced small 1 large head cauliflower, chopped very Read More!
Honey Dijon Roasted Green Beans Listen…I know these don’t look like much…no fancy nuts, seeds, berries here… BUT trust me….they are SO FREAKING GOOD! I was popping them in my mouth like French fries, hot out of the oven this afternoon. Whether you’re looking for a weeknight side dish, a Thanksgiving idea, or even weekly Read More!
Spicy Chipotle Quinoa Flavorful vegetarian main-dish, or an incredibly tasty side…you will LOVE this quinoa! Makes 6-8 servings Ingredients: 2 tsp avocado oil, or olive oil 1-2 jalapeño peppers, seeded, and minced 4 cloves garlic, minced 2 cups vegetable broth 1 (15 oz) diced fire roasted tomatoes, with liquid 1.5 cups quinoa (dry) 1/2 tsp Read More!
One-Pan White Bean Chili Fast! Perfect weeknight meal & tastes even better the next day! Easiest, tastiest chili recipe! Very interchangeable – add or remove the veggies to your preference. This is a flavorful, traditional cold weather chili that I add zucchini & spinach (or anything I have on hand – throw it in!), for Read More!
Homemade Great Pumpkin Soup Made this soup tonight & everyone LOVED it! You may use store bought pumpkin puree when in a hurry – BUT, roasting the pumpkin yourself will make the best tasting soup! Alternately, you can exchange butternut squash for the pumpkin – roasting it the same way! Makes 4 servings Ingredients: 2 Read More!
Autumn Gathering w/ Friends tonight Saying farewell to September Platters are such an easy way to entertain a lot of people! They make everyone happy too! Tonight I added: Organic Grapes Champagne Grapes California Orange Sliced Pears Sliced Fresh Apples A variety of locally made Cheeses Pistachios Pumpkin Seeds Specialty Gherkin Pickles Pomegranate Castelvetrano Green Read More!
