Spicy Shrimp Burrito Bowls These shrimp bowls pack on the FLAVOR!!! Pretty sure this is what YOUR perfect Clean Eating menu requires… Makes 4 servings Ingredients: 1 Tbsp chili powder 1 Tbsp cumin ½ tsp garlic powder ½ tsp cayenne pepper 1½ pounds shrimp 1/2 tsp sea salt 1 Tbsps coconut or olive oil 2 cups Read More!
Spicy Taco Quinoa Skillet This skillet is a full meal ready pretty darn fast…and it will make everyone Happy!! Makes 4-5 servings Ingredients: 1 lb lean ground turkey 1 red onion, diced 1 medium carrot, grated 2 bell peppers 2 Tbsps avocado, or olive oil 2 cloves of garlic, minced 2 red or green chiles, Read More!
We all know what happens on GameDay – snacking! Here are 15 incredible recipes to make food one of the MAIN events 😉 Best of all, these recipes are all Clean Eating Approved! 1. Low-carb, protein rich and FULL of flavor. This one is for all of the hot sauce lovers out there 🙂 Grab Read More!
FAST One-Pan Taco Skillet Yes Please!!! Fast, easy, and satisfying is the name of our game this month. Leaving more time for what is truly important! Make this a complete meal by serving in lettuce leaves, wrap-style. Makes 4-6 servings Ingredients: 2 tsp avocado oil, or olive oil 1lb ground beef, grass feed if possible Read More!
Cilantro-Lime Quinoa Salad Double or triple the recipe – it’s a crowd pleaser! Makes 6 servings Ingredients: For The Salad: 2 cups cooked quinoa 1/2 cup fresh, grilled or frozen organic sweet corn 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup Read More!
Spicy Chipotle Quinoa Flavorful vegetarian main-dish, or an incredibly tasty side…you will LOVE this quinoa! Makes 6-8 servings Ingredients: 2 tsp avocado oil, or olive oil 1-2 jalapeño peppers, seeded, and minced 4 cloves garlic, minced 2 cups vegetable broth 1 (15 oz) diced fire roasted tomatoes, with liquid 1.5 cups quinoa (dry) 1/2 tsp Read More!
Crock-Pot Burrito Bowls Who wants some?! Makes 6-8 servings Ingredients: 1.5 – 2 lbs boneless, skinless chicken breasts 1 small yellow onion, diced 2 Tbsp avocado, or olive oil 3 tsps onion powder 3 tsps chili powder 2 tsp garlic powder 3 tsps ground cumin Sea salt and freshly ground black pepper to taste 3 Read More!
Taco Salad for a Crowd Who wants some? The chips are Jackson Honest brand, made with coconut oil. The cheese is high quality, and meant to be used sparingly as a condiment. The taco meat is grass fed beef. Ingredients: Fresh Romaine Lettuce, torn into bite sized pieces Avocado, cubed Grape tomatoes, halved Grass fed Read More!
Grilled Zucchini Mexican Pizzas Mexican Pizzas made on top of Zucchini slices are sizzling away on my grill this afternoon! Weekend Party Food! Ingredients: Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Tomatoes Green Peppers Red Onion Fresh Corn Green Onions Cilantro Black Beans Olives Avocado All-natural cheese (optional) Instructions: Read More!
Crock-Pot Chicken Burrito Bowls Makes 4 servings Crock Pot meals anyone? Yes, please… There’s still time to throw this together today! Ingredients: 1 lb boneless, skinless chicken breasts 2 Tbsp avocado, or olive oil 3 tsps onion powder 3 tsps chili powder 2 tsp garlic powder 3 tsps ground cumin Sea salt and freshly ground Read More!
