Lemon-Thyme Chicken Tenders on a Stick Who is using the Grill on the regular, these days? Makes 8 servings- for food prep, or a party! Ingredients: Wooden Skewers must be soaked for at least 30 minutes in water to prevent burning. 2 lbs well-trimmed Chicken Tenders 1/2 cup Fresh Squeezed Lemon Juice 1/4 cup Avocado Read More!
Sweet Potato Nachos Our Cinco De Mayo Treat! P.s. the pics don’t really do this the justice it deserves… Serves 6-8 as an appetizer Ingredients: 3 medium sweet potatoes 1 Tbsp avocado, or olive oil taco seasoning (I used cumin, garlic, and sea salt to taste) 1 cup prepared black beans 1.5 cups shredded pepper Read More!
Blackberry Turkey Avocado Spring Salad with Lemony Poppy seed Dressing 10 minute Dinner Salad tonight because it was hot today! Ingredients: For the Salad: baby spring mix blackberries roasted turkey breast, chopped avocado, diced crushed pecans Lemony Poppyseed Dressing (Makes about 3/4 cup): 1/4 cup fresh squeezed lemon juice 2 Tbs unsweetened almond milk 2 Read More!
Fresh Homemade Pico For Cinco De Mayo! Enjoy with Coconut oil baked tortilla chips (my favorite brand is Jackson Honest) OR large cucumber slices. Adjust the recipe to your families taste! Ingredients: 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped hothouse cucumber 3 cups chopped tomatoes Read More!
Honey Sesame Chicken Lettuce Wraps Makes 6 servings Ingredients: 5 chicken breast fillets, skinless, cut into bite-sized sized cubes 1/4 cup low sodium chicken broth, no sugar added 1/4 cup roasted sesame seeds 1/4 cup raw honey For each serving: Fresh lettuce leaves of choice Shredded carrots Scallions Liquid aminos, coconut aminos, or low-sodium soy Read More!
Spinach & Chicken Thai Lettuce Wraps These are DELICIOUS! And an awesome appetizer idea! Makes 4-6 servings Ingredients: 1.5 lbs ground chicken 2 large handfuls baby spinach leaves 1 small bunch fresh cilantro leaves, stems removed 1 small onion, diced small 2 garlic cloves, minced 2 tsp fresh ginger, grated 1 red chile (dried flakes Read More!
Roasted Cauliflower Steaks I’m staying in Park City, Utah this weekend with my kiddos, and made these to go alongside baked wild-caught Salmon tonight. The adults, and children really enjoyed them! A FUN way to mix-up those Veggies! Ingredients: 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total) 2-3 Tbsps Avocado, Read More!
Grilled Mexican Pizzas Ingredients: large zucchini garlic sea salt pepper all natural mozzarella or provolone cheese cherry tomatoes red onion bell peppers grilled chicken avocado cilantro leaves lime Instructions: Slice zucchini into long strips, sprinkle with garlic, sea salt and pepper. Add cherry tomatoes, red onion, bell peppers, grilled chicken, avocado, cilantro leaves, and lime. Read More!
Mixed Berry Smoothie Bowls Homemade Mixed Berry Smoothie Bowls for the kiddos, since it’s going to be the warmest day of the year so far! Makes 4 servings Ingredients: 2 medium FROZEN, chopped bananas OR 1.5 cups FROZEN mango pieces . Plus 1 to 1-1/2 cups FROZEN mixed Berries of choice Instructions: Blend in high Read More!
Frozen Chocolate-Dipped Banana Slices Have you seen these in the stores? They are really easy to make at home! Ingredients: 2-3 firm bananas, sliced into little discs Tbsp unrefined coconut oil dark chocolate Instructions: . Place banana discs on a tray or plates covered with butcher, freezer, or wax paper. Freeze until solid, maybe 3-4 Read More!
