Cranberry Almond Oat Cookies Holiday baking is in full swing at my house! The freezer is now stocked with THESE DELICIOUS festive cookies! I’m happy when the kids choose these because I used all natural, high-quality ingredients. Great energy snack for children and adults! Makes about 22 cookies Ingredients: 1 cup gluten free rolled oats Read More!
Chocolate Pumpkin Swirl Muffins Flourless-Moist-Gooey-SIMPLE Makes 12 regular muffins Ingredients: 2 large beaten eggs (room temp) 2 cups PB or Almond Butter (creamy smooth-room temp works best) 1/2 cup pure maple syrup 1.5 cups pure pumpkin puree 2 tsp baking soda 2 tsp vanilla extract 5 Tbsp unsweetend cacao powder 1/4 cup cacao, or dark Read More!
Pumpkin Protein Bliss Bites A recipe from my Pumpkin Love cookbook- available on Amazon. These are great for people with nut, or egg allergies – simple ingredients, simple prep! Makes 16-18 Ingredients: 2 cups oats, a bit more if needed 2/3 cup pure pumpkin puree 2 scoops vanilla protein powder 4 Tbsps pure maple syrup, Read More!
Raspberry Almond Oat Bars Perfect for Breakfast on busy mornings! Makes 15 breakfast bars Ingredients: Crust: 2 cups rolled oats (dry) I use gluten-free 1 cup sliced almonds 6 Tbsp raw honey, or pure maple syrup 2 Tbsps unrefined coconut oil 1 tsp sea salt 1 tsp cinnamon 2 medium bananas 2 tsps almond extract 1 Read More!
Apple Slice “Cookies” Apples are at their juicy-crisp-peak harvest -now! If you have a sweet tooth; you’ll be surprised how satisfying these are! Ingredients: nut butter top with walnuts pecans unsweetened coconut a few dark chocolate chips Instructions: Slice up an apple and spread with your favorite nut butter. Top with walnuts, pecans, unsweetened coconut, Read More!
Double Pumpkin + Dark Chocolate Energy Balls I recreated one of our most popular recipes…these lil’ energy balls! There is a bit less nut butter in this recipe – a bit more Pumpkin + Pumpkin seeds! A GREAT after school snack or even breakfast option on busy mornings. Makes about 40 Balls Ingredients: 3 cups Read More!
Flourless, Dark Chocolate Zucchini Brownies So, I made flourless, dark chocolate zucchini brownies tonight. They are refined sugar-free, and SO DELICIOUS! Ingredients: 1/3 cup + 1 heaping Tbsp, all natural peanut, or almond butter 1/4 cup raw honey, or pure maple syrup grade ‘b’ 1/2 cup unsweetened all-natural applesauce 1/2 tsp vanilla 1/3 cup unsweetened Read More!
I used 2 different-sized melon ballers to make this salad out of watermelon, dragon fruit, & fresh blueberries.
Honeydew Melon Sorbet Have you seen this stuff circulating the Internet? There is a GOOD reason for it…it’s so SIMPLE, and seriously YUM! How much better will we feel serving THIS to the kids all Summer instead of the chemical/dye-filled slushies? The recipe that’s circulating the internet calls for too much honey…mine was delicious even Read More!
Strawberry Watermelon Sorbet Try this tonight! Makes 6 Servings Ingredients: 3-4 cupswatermelon 2 cups FROZEN strawberries Instructions: I chopped an entire mini seedless watermelon- make sure your melon is sweet, this is where the majority of flavor comes from. Place chopped melon in blender, add about 2 cups FROZEN strawberries. Blend until desired consistency. Add Read More!
