Oven Roasted Brussels Sprouts + Bacon Here’s how to convert anyone into a Brussels Sprout Lover = Bacon! Makes 6 servings Ingredients: 1½ pounds Brussels sprouts 2 Tbsps avocado, coconut, or olive oil sea salt and freshly ground black pepper 6 slices nitrate-free bacon, cut into 1 inch pieces Instructions: Preheat oven to 400 degrees. Read More!
Roasted Cauliflower + Garlic Vinaigrette My FAVORITE veggie side! Pair it with this Honey Lime Salmon recipe and dinner is done!Makes about 6 servings Ingredients: 2 heads of cauliflower, florets removed one small bunch of fresh parsley, chopped and divided 3 Tbsp avocado oil, or extra virgin olive oil sea salt and pepper to taste Garlic Read More!
Baked Jerk Chicken Wings + Spicy Salsa It’s all about this week…and I’m gonna post a TON of Clean Eating Game Day ideas for you guys! Makes about 4 appetizer servings(so double or triple to keep em’ coming!) Ingredients: 3 pounds chicken wings 2-3 Tbsp Jerk Spice Blend 2-3 Tbsp avocado oil, or olive oil Read More!
One-Pot Mexican Beans and Quinoa The ULTIMATE delicious side-dish! Pair it with these One Tray Chicken Fajitas for a complete meal. Ingredients: 2 Tbsps avocado oil, or extra virgin olive oil 1 yellow onion, diced 1 large sweet potato, peeled and chopped into cubes 2 cloves fresh garlic, minced 1 red bell pepper, diced 1 yellow Read More!
Brussels Sprouts & Brown Rice Salad A delicious and nutritious side-dish idea, try it TONIGHT! A super-powered, nutrient-fueled dish the whole family will LOVE! Makes 2-4 servings Ingredients: 1 cup brown rice, cooked 1 red small onion, sliced 2 Tbsps red wine vinegar 10oz farm grown Brussels sprouts 8 fresh radishes 1 juice of fresh Read More!
Delicious Crock-Pot Chicken Carrot “Noodle” Soup It’s soooo cold in SLC right now! This soup will be a wintertime regular because it’s really easy, and always a crowd pleaser. You’re going to need a Spiral Slicer to make these noodles. This is the one I have used and loved for years: https://cleanfoodcrush.com/spiralizer Ingredients: 8 cups Read More!
Mediterranean Chop-Chop Salad BIG Salad LOVE!!! I started chopping all the fresh stuff I had on hand to go with dinner tonight, and this is what happened. Anyone else LOVE fresh salads year-round!?! These colors are festive for Christmas parties too!!❄ Ingredients: Salad Ingredients: 2 large English cucumbers, chopped 2-3 medium tomatoes, sliced 1 pint Read More!
Roasted Cauliflower + Carmelized Onions A last minute holiday side dish. Simple prep – Easy to make – Guests will ask for this recipe – Keep your family HEALTHY during the holidays! That’s what we do here! Makes 6-8 servings: Ingredients: 2 tsp olive oil, or avocado oil 1 large yellow onion, sliced 4 garlic Read More!
Cilantro-Lime Quinoa Salad Double or triple the recipe – it’s a crowd pleaser! Makes 6 servings Ingredients: For The Salad: 2 cups cooked quinoa 1/2 cup fresh, grilled or frozen organic sweet corn 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder) 1/2 cup Read More!
Turkey Herb Stuffing-Style “Riced” Cauliflower This DELICIOUS side-dish is perfect for your gluten-free Thanksgiving meal…or any meal this winter! Makes 6 servings Ingredients: 4 Tbsp. oil of choice (olive, avocado, coconut, or ghee) 1 yellow onion, diced small 4 celery stalks, diced small 2 carrots, peeled and diced small 1 large head cauliflower, chopped very Read More!
