Summertime Caprese Green Bean Salad WHY have we not thought of this before!?! Such a DELICIOUS combination! Kiddos ate every last bean…this will happen all Summer at my house! Makes 6 servings Ingredients: 2 pounds fresh green beans, ends trimmed 1 pint grape tomatoes, halved 4 Tbsps olive, or avocado oil 3 Tbsps freshly squeezed Read More!
Shrimp & Quinoa Salad So Simple! SO GOOD Makes 4 servings Ingredients: 1 cup (dry) quinoa, prepared per directions on package(this makes almost 2 cups prepared) 1 cup black beans (drained & rinsed if canned or cooked & rinsed if preparing them yourself) 16 oz cooked shrimp, tails removed 1 red bell pepper, diced 1/4 Read More!
BBQ Chicken Salad Bowl with Homemade BBQ Sauce Oh man! wasn’t going to post this tonight…but I HAVE to share! Ingredients: Kale Pineapple BBQ sauce Chicken Tenders Dressing: 2 Tbsps olive oil 1 Tbsp apple cider vinegar 1 tsp dijon mustard Juice of 1 fresh lime BBQ sauce recipe: 2 Tbsp extra virgin olive oil Read More!
Summer Peas and Green Bean Salad This salad is bursting with fresh ingredients and a tangy homemade dressing. Perfect companion for all the Summer Parties, and BBQ’S! Serves 6-8 as a side Ingredients: 1 small red onion, cut into thinly sliced half circles 3 Tbsp fresh lemon juice 3 Tbsp extra virgin olive oil, divided 1 Read More!
Edamame Summer BBQ Salad Bright, colorful, AND delicious salad for the WIN tonight! Makes 8-10 servings Ingredients: 1.5 lb frozen shelled edamame 3 cups frozen organic corn 2 diced red bell peppers 1 cup thin sliced green onion 1 cup finely chopped red onion 1⁄3 cup chopped fresh Italian parsley 2 Tbsps fresh chopped basil Read More!
Garden-Fresh Green Bean Salad I made this Salad to go alongside baked Salmon tonight. This recipe is a Food Network recipe that receives 5 stars. I changed it up a bit to make it a little healthier, and it is AMAZING!!! Your family will lick their plates! Makes 6 servings Ingredients: 1 pound French or Read More!
10 minute Weeknight Caprese Salad Going back to the basics on this busy night… but you know what? Usually the basics are the best! Ingredients: 1 boneless skinless chicken breast, grilled or cooked with sea salt and pepper, then sliced or diced 1/4 cup of all natural mozzarella balls 1/2 an avocado, diced 6 oz. Read More!
Pastaless Italian Salad This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon ➡️ Rachel’s Tips: Make extra Italian dressing (separately), to marinate your chicken overnight Makes about 6 servings Ingredients: For the Salad: 6 small zucchini, spiralized *(Check out our favorite Spiralizer) 1 small red onion, sliced 1 pint organic Read More!
Honey-Lime Shrimp Bowls with Homemade Clean Dressing Bright filling fresh salad bowls to start the New Year right! Makes 4 servings Ingredients: 1/2 cup packed cilantro leaves not stems, chopped 1/3 cup fresh lime juice 1/4 cup extra virgin olive oil 2 Tbsps raw honey 1 tsp chili powder Sea salt and pepper to taste Read More!
Massaged Kale Greek Salad for a crowd Massaging raw kale transforms it from a tough, bitter leaf into a sweet, delicate, and delicious salad. Serves 6-8 Ingredients: 2 large bunches curly kale, de-stemmed and torn or chopped into pieces, about 12 cups 1/2 tsp sea salt 2 Tbsp fresh lemon juice 2 Tbsp olive oil Read More!
