Taco Salad for a Crowd Who wants some? The chips are Jackson Honest brand, made with coconut oil. The cheese is high quality, and meant to be used sparingly as a condiment. The taco meat is grass fed beef. Ingredients: Fresh Romaine Lettuce, torn into bite sized pieces Avocado, cubed Grape tomatoes, halved Grass fed Read More!
Summertime Caprese Green Bean Salad WHY have we not thought of this before!?! Such a DELICIOUS combination! Kiddos ate every last bean…this will happen all Summer at my house! Makes 6 servings Ingredients: 2 pounds fresh green beans, ends trimmed 1 pint grape tomatoes, halved 4 Tbsps olive, or avocado oil 3 Tbsps freshly squeezed Read More!
Shrimp & Quinoa Salad So Simple! SO GOOD Makes 4 servings Ingredients: 1 cup (dry) quinoa, prepared per directions on package(this makes almost 2 cups prepared) 1 cup black beans (drained & rinsed if canned or cooked & rinsed if preparing them yourself) 16 oz cooked shrimp, tails removed 1 red bell pepper, diced 1/4 Read More!
BBQ Chicken Salad Bowl with Homemade BBQ Sauce Oh man! wasn’t going to post this tonight…but I HAVE to share! Ingredients: Kale Pineapple BBQ sauce Chicken Tenders Dressing: 2 Tbsps olive oil 1 Tbsp apple cider vinegar 1 tsp dijon mustard Juice of 1 fresh lime BBQ sauce recipe: 2 Tbsp extra virgin olive oil Read More!
Summer Peas and Green Bean Salad This salad is bursting with fresh ingredients and a tangy homemade dressing. Perfect companion for all the Summer Parties, and BBQ’S! Serves 6-8 as a side Ingredients: 1 small red onion, cut into thinly sliced half circles 3 Tbsp fresh lemon juice 3 Tbsp extra virgin olive oil, divided 1 Read More!
Edamame Summer BBQ Salad Bright, colorful, AND delicious salad for the WIN tonight! Makes 8-10 servings Ingredients: 1.5 lb frozen shelled edamame 3 cups frozen organic corn 2 diced red bell peppers 1 cup thin sliced green onion 1 cup finely chopped red onion 1⁄3 cup chopped fresh Italian parsley 2 Tbsps fresh chopped basil Read More!
Garden-Fresh Green Bean Salad I made this Salad to go alongside baked Salmon tonight. This recipe is a Food Network recipe that receives 5 stars. I changed it up a bit to make it a little healthier, and it is AMAZING!!! Your family will lick their plates! Makes 6 servings Ingredients: 1 pound French or Read More!
10 minute Weeknight Caprese Salad Going back to the basics on this busy night… but you know what? Usually the basics are the best! Ingredients: 1 boneless skinless chicken breast, grilled or cooked with sea salt and pepper, then sliced or diced 1/4 cup of all natural mozzarella balls 1/2 an avocado, diced 6 oz. Read More!
Pastaless Italian Salad This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon 
Rachel’s Tips: Make extra Italian dressing (separately), to marinate your chicken overnight Makes about 6 servings Ingredients: For the Salad: 6 small zucchini, spiralized *(Check out our favorite Spiralizer) 1 small red onion, sliced 1 pint organic Read More!
Honey-Lime Shrimp Bowls with Homemade Clean Dressing Bright filling fresh salad bowls to start the New Year right! Makes 4 servings Ingredients: 1/2 cup packed cilantro leaves not stems, chopped 1/3 cup fresh lime juice 1/4 cup extra virgin olive oil 2 Tbsps raw honey 1 tsp chili powder Sea salt and pepper to taste Read More!
