Foods that Fight Inflammation Plus 20 Recipes
There are two kinds of inflammation: acute and chronic. The former is often important, as it’s one of the body’s defense mechanisms.
Acute inflammation is the process of the immune system fighting harmful stimuli and beginning the healing process.
Think about when you’ve had a cut, bruise, or infection. While your body heals, you’ll likely experience at least some of the four signs of inflammation: redness, swelling, pain, and heat.
Chronic, or systemic, inflammation, on the other hand, is a serious health concern that has been linked to several diseases, such as obesity, diabetes, heart disease, arthritis, cancer, depression, and Alzheimer’s.
Like every other aspect of health, diet has a major effect on chronic inflammation.
Foods can either cause, worsen, or fight it.
So, if you’re struggling with inflammation, it’s important to know what foods to avoid and which to eat more.
Foods to Avoid:
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Refined Carbohydrates (White Bread, Pastries, Pasta)
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Fried Foods (French Fries, Fried Chicken)
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Sugar & High-Fructose Corn Syrup (Candy, Cookies)
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Soda & Other Sugar-Sweetened Beverages
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Red Meat (Burgers, Steaks)
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Processed Meat (Hot Dogs, Sausage)
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Margarine, Shortening, & Lard
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Alcohol
Alternatively, some foods and drinks help reduce inflammation—particularly fruits and veggies, which are high in natural antioxidants, polyphenols, and other anti-inflammatory compounds.
Foods to Enjoy:
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Bone Broth
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Ginger & Turmeric
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Wild Caught Fatty Seafood (Salmon, Tuna, Sardines)
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Green Leafy Vegetables (Spinach, Kale, Collards)
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Avocados
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Cucumbers
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Tomatoes
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Nuts (Almonds, Walnuts)
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Berries (Strawberries, Blueberries, Raspberries, Blackberries)
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Citrus Fruits such as Oranges
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Dark Chocolate and Cocoa
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Olive Oil
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Veggie Soup
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Green Tea
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Coffee *according to some studies*