Crock Pot Sweet Potato + Quinoa Soup Warm up with this Wildly Nutritious, Simple, Crockpot meal! Makes about 6-8 servings Ingredients: 2 large sweet potatoes, peeled and cut into bite sized cubes 1 large yellow onion, diced 8 cups bone broth, or water 1 can chickpeas, rinsed and drained 1 tsp. ground coriander 1.5 inch Read More!
Cold & Flu Nourishing Crockpot Vegetable Soup It’s cold & flu season and many people are getting sick. Throw this in the crockpot + keep some in the refrigerator to help you stay warm, and healthy this Winter season! Makes about 6 servings Ingredients: 10 oz. new baby potatoes, cut in quarters 2 cups organic Read More!
Slow Cooker Beef Bourguignon! This meal is happiness on A lazy winter night! Makes about 6 servings Ingredients: 3 lbs. boneless beef chuck, cut to 1 inch cubes (grass fed, if possible) 2 Tbsps olive oil, or avocado oil) 1 cup organic red wine (optional) 2 cups beef, vegetable, or chicken broth + 1 more Read More!
Loaded Lemony Quinoa Tabbouleh Make a huge batch of this for #FoodPrep! Stays great, refrigerated for about 4 days. So tasty, never boring! #HealthyMeals Makes 2 servings Ingredients: 1 cup quinoa, cooked 3 Tbsp fresh squeezed lemon juice 1 garlic clove, minced 1 Tbsp extra-virgin olive oil 1/2 tsp sea salt, or to taste 1/2 tsp Read More!
Slow Cooker Garlic Chicken + Root Veggies Dinner is served! Clean Eating for the whole family. Perfect for a comforting weeknight or Sunday dinner! Easy, flavorful + the house smells of comfort while cooking! Let me know if you are enjoying the Crock Pot recipes!Makes 4 servings Ingredients 1 large yellow onion, cut into bite sized Read More!
Slow Cooker Corn Chowder Throw the ingredients into your cooker in the morning, & come home to dinner! Makes about 4 servings Ingredients: 2 large carrots, peeled & chopped 1 large yellow onion, diced 4 celery stalks, finely diced 4 large potatoes, peeled and chopped 16 oz organic frozen corn 2 cups organic vegetable or chicken Read More!
One Sheet Pan Tuscan Chicken DELICIOUS #FoodPrep idea for your #NewWeek! Makes about 4-5 servings. Ingredients: 1.5 lbs chicken breasts skin on, cut into halves if needed to make each piece equal in size 12 oz small new potatoes, sliced 8 oz button mushrooms 1 yellow onion, sliced 3-4 cloves fresh garlic, minced 2 cups cherry Read More!
Classic Summertime Ratatouille Have you ever tried making Ratatouille? It’s actually quite SIMPLE, and SUPER impressive! What a tasty way to use those fresh garden veggies! Makes 4 servings Ingredients: 2 Tbsp avocado oil, or olive oil 1 tsp dried basil 1 tsp dried thyme 1 tsp dried oregano 4 fresh garlic cloves, minced 1/2 Read More!
Creamy Garlicy Chicken Roast Gluten-free, Dairy-free, ALL the SATISFIYING Dinnertime YUM! Makes 6 servings Ingredients: 6 bone-in, skin-on chicken thighs sea salt and black pepper, to taste 5-6 cups organic baby spinach, chopped 12 ounces red or new potatoes, cut into small bites sized pieces 1 red bell pepper, diced 2 Tbsps coconut oil, avocado Read More!
Baked Butternut Squash Fries We made these yesterday for #FoodPrepSunday as our #HealthyCarb this week! What a treat! You gotta try! They also make an awesome after school snack for the kiddos! Ingredients: One large butternut squash, cut into 1/2″ sticks 1 Tbsp avocado, coconut, or virgin olive oil 1 tsp garlic powder ½ tsp Read More!
