Nourishing Chicken Zoodle Soup I made a double batch of this soup last week and the zoodles held up for a few days perfectly for reheating! They were still a little crisp although they became a bit more drab in color. It tastes BETTER the next day, as many soups do, which makes this ideal Read More!
These Clean Eating Cheesy Cauliflower Mushroom Steaks are SERIOUSLY Yummy! YUM. YUM. YUM. All the flavors and tastiness of cheesesteak, without the bread! Such an indulgent treat…that I wouldn’t mind eating EVERY week! One of the BEST things I’ve tasted in a while. Makes about 5 servings Ingredients: 1 large cauliflower head, sliced to 3/4 Read More!
Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly its creamy deep fall flavors. ➡️ Did you know: Just one cup of butternut squash contains around 7 grams of fiber, which Read More!
Creamy Cashew Cauliflower Soup It’s soup season! Who LOVES creamy, warm soup!?? ME!! This soup is incredibly flavorful and full of wholesome ingredients…its also Gluten Free, Dairy Free, Grain Free, and Refined Sugar-Free… Which believe it or not, is hard to find in a creamy soup! I’m SO excited for you guys to try this Read More!
Roasted Butternut Squash Scoops Butternut Squash is Jason’s (my fiance) absolute favorite dish! He would eat it every night if I cooked it! This recipe is PERFECT to serve alongside of your best Autumn meal such as roasted chicken or pork tenderloin with a big fall salad. OR, use this recipe to food prep (substitute Read More!
Grilled Chicken Meal Prep Bowls 4 Creative Ways for Clean Eating! Ready to work your meal prep muscles!? These are SIMPLE, SO TASTY and Clean Eating Approved. Ingredients: Italian Zoodles Grilled Chicken Bowl: 1 boneless skinless chicken breast 1 medium crisp zucchini, spiralized ( cleanfoodcrush.com/spiralizer ) 1/3 cup low sugar, all natural marinara sauce 1/2 Tbsp shredded Read More!
Baked Lemon Chicken and Veggies A one-dish meal PERFECT for Sunday Company, Meal Prep, or a Super-Easy Weeknight idea! Makes 4 servings Ingredients: 1 lb. new potatoes, halved or quartered 1 lb. bone-in chicken thighs 1 lb. carrots, peeled and cut to bite-size 2 Tbsps avocado oil, or olive oil, divided sea salt and fresh Read More!
Portobello Baked Eggs A new, simple egg preparation for all the mushroom lovers in your life!Makes 2-3 servings Ingredients: 4 portobello mushrooms, stems removed 4 free range eggs 1 Tbsp avocado oil, or olive oil 5-6 cherry tomatoes, cut into halves fresh thyme sea salt and pepper to taste Instructions: Preheat the oven at 350 Read More!
Crispy Smashed Herb Roasted Potatoes Skip the fast food takeout this weekend, and make these for a FUN little project at home instead! Makes about 6 servings Ingredients: 2 lbs new baby potatoes, cleaned and pat dry 2 Tbsps avocado oil, or olive oil 1 Tbsp fresh thyme sea salt and pepper to taste Instructions: Read More!
Crock Pot Sweet Potato + Quinoa Soup Warm up with this Wildly Nutritious, Simple, Crockpot meal! Makes about 6-8 servings Ingredients: 2 large sweet potatoes, peeled and cut into bite sized cubes 1 large yellow onion, diced 8 cups bone broth, or water 1 can chickpeas, rinsed and drained 1 tsp. ground coriander 1.5 inch Read More!
